يعرض 41 - 60 نتائج من 946 نتيجة بحث عن '(( a food decrease ) OR ( 5 ((meer decrease) OR (((nn decrease) OR (a decrease)))) ))', وقت الاستعلام: 0.21s تنقيح النتائج
  1. 41

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

    منشور في 2022
    "…Findings: The research underlined numerous key consumer tendencies that are currently affecting diet and food behavior in Lebanon. Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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  2. 42

    L5 Spinal Nerve Axotomy Induces Distinct Electrophysiological Changes in Axotomized L5- and Adjacent L4-Dorsal Root Ganglion Neurons in Rats . حسب Djouhri, Laiche

    منشور في 2020
    "…Consistent with this hypothesis, we found (7 days post-SNA), in SNA rats with established pain hypersensitivity, slower AP kinetics in axotomized L5-neurons and faster AP kinetics in L4-nociceptive neurons including decreased rise time in Aδ-and Aβ-fiber nociceptors, and after-hyperpolarization duration in Aβ-fiber nociceptors. …"
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  3. 43

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians حسب Tayyem, Reema

    منشور في 2020
    "…Strong evidence suggests the effects certain food groups have reducing or increasing the risk factors for cardiovascular diseases (CVD). …"
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    An Eco-Friendly Quaternary Ammonium Salt as a Corrosion Inhibitor for Carbon Steel in 5 M HCl Solution: Theoretical and Experimental Investigation حسب Jalab, Rem

    منشور في 2022
    "…This study aims to investigate the performance of an environment-friendly Quaternium-22 (Q-22) surfactant which is widely used in cosmetics for C-steel corrosion inhibition in a 5 M HCl medium. Weight loss experiments were performed at different concentrations and immersion times, presenting a maximum efficiency at 2.22 mmol·L−1. …"
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  7. 47

    A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries حسب Mason, Helen

    منشور في 2014
    "…Methods and Findings: Three policies to reduce dietary salt intake were evaluated: a health promotion campaign, labelling of food packaging and mandatory reformulation of salt content in processed food. …"
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  8. 48

    Effects of a single dose of ivermectin on viral and clinical outcomes in asymptomatic sars-cov-2 infected subjects: A pilot clinical trial in lebanon حسب Samaha, Ali A.

    منشور في 2021
    "…Methods: A randomized controlled trial was conducted in 100 asymptomatic Lebanese subjects that have tested positive for SARS-CoV2. …"
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    Evidence by ac-conductivity for the higher mobility of boron (over aluminium)-associated Brønsted sites in boron-modified HZSM-5 حسب Sayed, Moein B.

    منشور في 1996
    "…A correlation ac-conductivity analysis is performed at 102–105 Hz, 373–613 K and 0.8 V for characterizing the effect of increasing boron incorporation in HZSM-5 lattice on altered electric features in BZSM-5 samples of similar origin. …"
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

    منشور في 2020
    "…Further study in this field can provide a new direction in addressing this epidemic. Objective: To examine the association between sleep duration, food consumption pattern, and obesity in adolescents in Qatar. …"
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  13. 53

    Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security حسب Saadaoui, Imen

    منشور في 2018
    "…Most previous research evidenced that the increase of the lipid content is accompanied by a decrease of the biomass production, which increases the cost of the downstream processing. …"
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    Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production حسب Shiliang, Yang

    منشور في 2021
    "…The results showed that: 1) food production increased from 0.497×108tons to 0.798×108tons despite area of cultivated land decreasing from 23.61×104km2 to 23.40×104km2 during the study period (2000–2015). 2) Water yield and soil retention both showed a downward trend, while nitrogen and phosphorus exports showed an increasing trend, in 2000–2015.3) Food production showed a trade-off relationship with soil retention and water yield, but a synergistic relationship with nitrogen and phosphorus export. …"
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    Ferroelectric Properties and Electrocaloric Effect in Dy2O3 Substitution on Lead-Free (Na0.5 Bi0.5)0.94 Ba0.06TiO3 Ceramic حسب Turki, O.

    منشور في 2023
    "…Using the direct EC measurement, the ceramic corresponding to y = 0.02 exhibited a significant EC response, where ΔT = 1.2 K under 5 kV/mm. …"
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    Impact of SARS-CoV-2 on Ambient Air Quality in Northwest China (NWC) حسب Zaib, Shah

    منشور في 2021
    "…To prevent the spread of the SARS-CoV-2 outbreak, China imposed a countrywide lockdown that significantly improved the air quality. …"
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  20. 60

    Global, regional, and national burden of household air pollution, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021 حسب Fiona B, Bennitt

    منشور في 2025
    "…Using a systematic review of the epidemiological literature and a newly developed meta-regression tool (meta-regression: Bayesian, regularised, trimmed), we derived disease-specific, non-parametric exposure–response curves to estimate relative risk as a function of PM2·5 concentration. …"
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