Showing 401 - 420 results of 946 for search '(( a food decrease ) OR ( 5 ((meet decrease) OR (((nn decrease) OR (a decrease)))) ))', query time: 0.17s Refine Results
  1. 401
  2. 402

    The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes by Bougrine, Houda

    Published 2024
    “…Introduction: Intermittent fasting (IF) represents a dietary intervention similar to caloric restriction, characterized by the strategic limitation of food consumption. …”
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  3. 403

    Global patterns and predictions of seafloor biomass using random forests by Wei, C.-L.

    Published 2010
    “…Lowest values are consistently encountered on the central abyssal plains of major ocean basins The shift of biomass dominance groups with depth is shown to be affected by the decrease in average body size rather than abundance, presumably due to decrease in quantity and quality of food supply. …”
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  4. 404

    Effects of soaking, acidity and temperature on cadmium and lead removal from rice by Al-Naimi M.

    Published 2020
    “…A decrease in lead and cadmium concentrations were observed with increasing time of soaking. …”
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  5. 405

    Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae by Al-Naemi, F.

    Published 2013
    “…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …”
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  6. 406

    Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid by Rahman, Syed

    Published 2017
    “…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
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  7. 407

    Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens by Yu, Jianmei

    Published 2013
    “…Treatment of peanut butter with a combination of trypsin and alpha-chymotrypsin resulted in a decrease in IgE-binding, suggesting that enzymatic treatment has the potential to reduce the allergenicity. …”
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  8. 408

    Development of Internally Pressurized Composite/Metallic/Composite Hybrid Pipes by Alabtah, Fatima Ghassan

    Published 2021
    “…Both corrosion and abrasion cause significant losses and decrease the structural integrity of pipelines. This work proposes a corrosion-free hybrid pipe, which will improve the pipeline’s pressure capacity and eliminate internal and external corrosion. …”
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  9. 409

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. …”
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  10. 410

    INVESTIGATION OF SPATIOTEMPORAL VARIABILITY AND CONTAMINATION OF PLASTIC MARINE DEBRIS IN QATAR’S COASTAL WATERS by Abayomi, Oyebamiji Abib

    Published 2015
    “…There has been a tremendous proliferation in plastic production in the last five decades due to its low cost and versatile applications. …”
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  11. 411

    Investigation of Spatiotemporal Variability of Microplastics in Qatar's Cstal Environment by Ben-Hamadou, Radhouane

    Published 2016
    “…There has been a tremendous proliferation in plastic production in the last five decades due to its low cost and versatile applications. …”
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  12. 412

    Pd nanocrystals encapsulated in MOF-derived Ni/N-doped hollow carbon nanosheets for efficient thermal CO oxidation: unveiling the effect of porosity by Ipadeola, Adewale K.

    Published 2023
    “…This is evidenced in the great ability of Pd/Ni-MOF-HNC to utterly oxidize CO at a lower complete conversion temperature (T100) of 114.5 °C compared with Pd/Ni-MOF-NC (153.8 °C) and Pd/C (201.5 °C) under atmospheric pressure. …”
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  13. 413
  14. 414

    Non-linear relationship between real commodity price volatility and real effective exchange rate: The case of commodity-exporting countries by Boubakri, Salem

    Published 2019
    “…However, for periods when a country is better integrated financially, we observe a decrease in the impact of real commodity price volatility on REER, especially for the two panels of food and beverages as well as energy. …”
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  15. 415

    Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters by Ayesh, Ahmad I.

    Published 2016
    “…Two batches of sensors were tested in this work: i) sensors based on graphene only, and ii) sensors based on graphene and percolating films of Au nanoclusters, each has a thickness of 5 nm. For nanocluster deposition, each graphene sample was fixed on a cryostat finger. …”
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  16. 416

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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  17. 417
  18. 418

    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…The animals had free access to food and water and were fed with either a standard laboratory diet (8604 Teklad Rodent diet, Harlan, TM) or a high fat diet (HFD) (TD 110716, Teklad Research Rodent Diet, Harlan, TM). …”
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  19. 419

    Dispatchable capacity optimization strategy for battery swapping and charging station aggregators to participate in grid operations by Mingze, Zhang

    Published 2023
    “…Also, the aggregator does not worsen the original power load while meeting the EV swapping demand and can decrease the daily load fluctuations by 0.65% and 12.89%, reduce the peak–valley difference by 5.81% and 7.80%, and increase the load rate by 3.67% and 4.08% in working and non-working day situations through providing the dynamic dispatchable capacity for the grid.…”
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