يعرض 421 - 440 نتائج من 946 نتيجة بحث عن '(( a food decrease ) OR ( 5 ((meet decrease) OR (((nn decrease) OR (a decrease)))) ))', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 421
  2. 422

    Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank Data حسب Hamid, Aamna

    منشور في 2020
    "…BMD levels were measured using the Dual-Energy X-ray Absorptiometry (DXA) scan and the soft drink consumption was assessed using a food frequency questionnaires. Multiple quantile regression models were used to assess the association between bone mineral density and soft drink consumption. …"
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  3. 423

    Age-Related Differences of the Athlete`s Heart حسب Kneffel, Zsuzsanna

    منشور في 2013
    "…Left ventricle muscle mass (LVMM) is higher in older endurance athletes than in age-matched non-athletes (5) but the difference between athletic and non-athletic subjects decrease continuously or disappears during the ageing. …"
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  4. 424
  5. 425

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement حسب alnatsheh, reem bassim

    منشور في 2020
    "…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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  6. 426

    THE ASSOCIATION BETWEEN SOFT DRINK CONSUMPTION AND BONE MINERAL DENSITY AMONG QATARI WOMEN: ANALYSIS OF QATAR BIOBANK DATA حسب HAMID, AAMNA MOHAMED IDREES ALI

    منشور في 2019
    "…Often the first clinical manifestation of osteoporosis might be a fracture, as the women do not recognize the decreases in BMD levels. …"
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  7. 427

    Mixed Solid Municipal Waste-Based Biochar for Soil Fertility and Greenhouse Gas Mitigation حسب Bansode, Rishipal

    منشور في 2016
    "…Municipal solid waste management is one of the major challenges facing Qatar with more than 2.5 million tons of municipal solid waste each year, a very high waste generation rate in a country with small land mass. …"
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  8. 428

    Modification of Pd/CeO2 catalyst by Atomic Layer Deposition of ZrO2 حسب Onn, Tzia Ming

    منشور في 2016
    "…Methane-oxidation rates in 0.5% CH4 and 5% O2 were slightly lower on the ZrO2-covered catalyst when both materials were calcined at 673 K but the activity of the ZrO2-modified catalyst did not decrease with catalyst calcination temperature. …"
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  9. 429

    Effect of serum lipoproteins on stereoselective halofantrine metabolism by rat hepatocytes حسب Patel, J. P.

    منشور في 2012
    "…Experimental hyperlipidemia has shown to decrease cytochrome P450 3A4 and 2C11 expression and to increase liver concentrations and the plasma protein binding of halofantrine (HF) enantiomers. …"
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  10. 430

    Anti-Neoplastic Effects of Annonacin against Renal Cell Carcinoma حسب Munusamy, Shankar

    منشور في 2016
    "…Results: hour annonacin treatment caused a significant and dose-dependent decrease in the viability of CaKi-2 cells, i.e., 42% in 0.5 ?…"
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  11. 431

    Dietary patterns associated with the risk of osteoporosis in postmenopausal women حسب Tayyem, Reema F.

    منشور في 2023
    "…Four dietary patterns were identified in this study and they include: ‘High-Fruits and Vegetables', 'Traditional', 'Unhealthy/Western', and 'High-Proteins', which accounted for 44.7% of the total variance in food intake. The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. …"
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  12. 432

    Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis حسب Karray, Fatma

    منشور في 2020
    "…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …"
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  13. 433

    Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings حسب Tayyem, Reema

    منشور في 2022
    "…Dietary intake was estimated using a validated Arabic and reproducible food-frequency questionnaire. …"
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  14. 434

    Detoxification assays of tunisian tannery wastewater under nonsterile conditions using the filamentous fungus aspergillus Niger حسب Boujelben, Raouia

    منشور في 2019
    "…Characterization of effluents also revealed high salt levels (EC &gt; 17 mS/cm) and high organic matter content (25 g/L for the UE and 7.2 g/L for the FE) but a low biodegradability since BOD5 did not exceed 2.5 and 1.25 g/L for the UE and the FE, respectively. …"
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  15. 435

    Optimal Energy Dispatch Engine for PV-DG-ESS Hybrid Power Plants Considering Battery Degradation and Carbon Emissions حسب Kanaan, Laith

    منشور في 2023
    "…The test results revealed a 9.2% and 3.5% decrease in daily costs compared to the heuristic and stochastic methods, respectively, and a 29.4% decrease in carbon emission costs.…"
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  16. 436

    Unveiling into Genetic Architecture of Transgenerational Stress Memory via Promoting Drought Tolerance in Barley حسب Alqudah, Ahmad M.

    منشور في 2024
    "…A significant quantitative trait nucleotide (QTN) at position 509,466,648 base pairs, has been identified in the candidate gene HORVU.MOREX.r3.5HG0502630. …"
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  17. 437

    Recycled Concrete Used in Subbase in Potential Use for Road Base and Cement Bounded Material (CBM) حسب Ahmad, Hassan Haidar

    منشور في 2020
    "…This paper will focus on the fine recycled concrete (FRC) 0-5 mm as a fine aggregate material in the mix design for constructing the base road layers under the Asphalt layers and how using crushed concrete can increase the quality and change the classification of the base aggregate mixes. …"
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  18. 438
  19. 439

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. حسب Lu, Ming

    منشور في 2020
    "…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …"
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  20. 440

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball حسب Elbir, Zeynep

    منشور في 2023
    "…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …"
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