Showing 441 - 460 results of 947 for search '(( a food decrease ) OR ( 5 ((nn decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.19s Refine Results
  1. 441

    Anti-Neoplastic Effects of Annonacin against Renal Cell Carcinoma by Munusamy, Shankar

    Published 2016
    “…Results: hour annonacin treatment caused a significant and dose-dependent decrease in the viability of CaKi-2 cells, i.e., 42% in 0.5 ?…”
    Get full text
    Get full text
  2. 442

    Dietary patterns associated with the risk of osteoporosis in postmenopausal women by Tayyem, Reema F.

    Published 2023
    “…Four dietary patterns were identified in this study and they include: ‘High-Fruits and Vegetables', 'Traditional', 'Unhealthy/Western', and 'High-Proteins', which accounted for 44.7% of the total variance in food intake. The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. …”
    Get full text
    Get full text
    Get full text
  3. 443

    Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis by Karray, Fatma

    Published 2020
    “…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …”
    Get full text
    Get full text
  4. 444

    Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings by Tayyem, Reema

    Published 2022
    “…Dietary intake was estimated using a validated Arabic and reproducible food-frequency questionnaire. …”
    Get full text
    Get full text
  5. 445

    Detoxification assays of tunisian tannery wastewater under nonsterile conditions using the filamentous fungus aspergillus Niger by Boujelben, Raouia

    Published 2019
    “…Characterization of effluents also revealed high salt levels (EC &gt; 17 mS/cm) and high organic matter content (25 g/L for the UE and 7.2 g/L for the FE) but a low biodegradability since BOD5 did not exceed 2.5 and 1.25 g/L for the UE and the FE, respectively. …”
    Get full text
    Get full text
  6. 446

    Optimal Energy Dispatch Engine for PV-DG-ESS Hybrid Power Plants Considering Battery Degradation and Carbon Emissions by Kanaan, Laith

    Published 2023
    “…The test results revealed a 9.2% and 3.5% decrease in daily costs compared to the heuristic and stochastic methods, respectively, and a 29.4% decrease in carbon emission costs.…”
    Get full text
    Get full text
  7. 447

    Unveiling into Genetic Architecture of Transgenerational Stress Memory via Promoting Drought Tolerance in Barley by Alqudah, Ahmad M.

    Published 2024
    “…A significant quantitative trait nucleotide (QTN) at position 509,466,648 base pairs, has been identified in the candidate gene HORVU.MOREX.r3.5HG0502630. …”
    Get full text
    Get full text
    Get full text
  8. 448

    Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications by Monti, Patrizia

    Published 2017
    “…Polymers were obtained by means of constant potential amperometry, instead of cyclic voltammetry, in order to achieve multiple polymerizations, hence decreasing the time of realization and variability. …”
    Get full text
    Get full text
    Get full text
  9. 449

    Effect of left atrial ligation-driven altered inflow hemodynamics on embryonic heart development: clues for prenatal progression of hypoplastic left heart syndrome. by Salman, Huseyin Enes

    Published 2021
    “…According to our CFD analysis, LAL results in an immediate decrease in the left AV canal WSS levels for 3.5-day (HH21) pre-septated hearts. …”
    Get full text
    Get full text
  10. 450

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
    Get full text
    Get full text
  11. 451

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
    Get full text
    Get full text
    Get full text
  12. 452

    Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen by Bacha, Sarah

    Published 2016
    “…They play an important role in various marine ecosystem as a preferred food source for zooplankton and invertebrate larvae. …”
    Get full text
    Get full text
  13. 453

    Individual and Synergic Effects of Phosphorus and Gibberellic Acid on Organic Acids Exudation Pattern, Ultra-Structure of Chloroplast and Stress Response Gene Expression in Cu-Stre... by Alatawi, Aishah

    Published 2022
    “…Results revealed that C. capsularis tolerated up to 200 mg kg−1 Cu concentration without a significant (P < 0.05) decrease in biomass, plant height and root length but further increase in Cu concentration from 400 mg kg−1 exhibited a significant reduction in plant height, root length, stem fresh weight, stem dry weight, plant fresh weight and plant dry weight. …”
    Get full text
    Get full text
    Get full text
  14. 454

    Optimizing nutrient removal of moving bed biofilm reactor process using response surface methodology by Almomani F.

    Published 2020
    “…Reactors demonstrated stable biofilm characteristics except for a slight decrease in biofilm thickness due to flow-shear stress. …”
    Get full text
    Get full text
  15. 455

    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Yammine, Jina

    Published 2022
    “…ML nanocapsules decreased significantly bacterial counts during the first 0.5 h, while LBL nanocapsules eliminated the remaining bacterial cells and ensured a protection from bacterial contamination for up to 5 h by releasing THY in a sustained manner over time due to the thicker shell wall structure.…”
    Get full text
    Get full text
    Get full text
  16. 456

    Identification of key genes regulating macronutrient accumulation and final yield in wheat under potassium deficiency by Thabet, Samar G.

    Published 2024
    “…The wheat grains were analyzed for four macronutrients, mainly magnesium (Mg), calcium (Ca), potassium (K), and phosphorus (P), as well as yield attributes, under both treatments. A statistically significant decrease was observed for all assessed minerals and yield traits in wheat accessions under low potassium. …”
    Get full text
    Get full text
    Get full text
  17. 457
  18. 458

    The burden of ischemic heart disease and the epidemiologic transition in the Eastern Mediterranean Region: 1990-2019 by Sadeghi, Masoumeh

    Published 2023
    “…The age-standardized prevalence of IHD in the EMR increased from 5.0% to 5.5% between 1990 and 2019, while it decreased at the global level. …”
    Get full text
    Get full text
  19. 459

    Are submarine groundwater discharges affecting the structure and physiological status of rocky intertidal communities? by Piló, D.

    Published 2018
    “…Epibenthic community structure differed between sites, with an increase in Chthamalus spp. and a decrease in macroalgae coverage at the SGD site. …”
    Get full text
    Get full text
  20. 460

    Physico-mechanical Properties of Sustainable Building Material Based Gypsum and Recycled Polyethylene Waste by Amina, Djoudi

    Published 2023
    “…Results proved the positive effect of the introducing of PET particles in the matrix of gypsum mortar, the lightening of this material but a decrease of mechanical properties was recorded comparing in to reference without polyethylene particles. …”
    Get full text
    Get full text