Synthesis and properties of HA/ZnO/CNT nanocomposite by Ding M.

“…The goal of this study was to examine the tribomechanical properties of hydroxyapatite (HA)/ZnO and HA/ZnO/CNT composite ceramics (carbon nanotubes; with different ratios 0.5 wt%, 1.0 wt%, and 1.5 wt%). The composites were synthesized using the hydrothermal method in an autoclave. …”
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Dietary patterns and colorectal cancer by Tayyem, Reema F.

“…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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Molecular dynamics of CH4/CO2 on calcite for enhancing gas recovery by Carchini, Giuliano

“…These results highlight how the CO2 geometry of adsorption is well defined and characterized by strong interaction, while methane adsorption is quite loose and depicts a very dynamic picture. Focusing on the effect of pressure, RDF peaks intensities increase, although this effect is limited to the 1-5 MPa range. …”
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Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar by Ahmedna, Mohamed

“…To each pot, sufficient amount of 0.25-mm sieved biochar was mixed with soil to yield carbon to soil ratios of 0, 1, and 2% (wt/wt). Box-Behnken experimental design was used instead of the full factorial to decrease the number of treatments to a manageable level (126 treatments) with three replications at the center. …”
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CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS by ELJILANY, ISLAM AHMED SAYED AHMED

“…To optimize the period of preprocedural warfarin interruption to decrease the incidence of bleeding in case of bridging and the incidence of thromboembolism in case of non-bridging, a study was conducted to determine the influence of CYP2C9, VKORC1, CYP4F2, FII, and FVII genetic polymorphisms and non-genetic factors on INR decline in a cohort of Arabs undergoing a procedure that requires warfarin interruption and developing an algorithm to tailor the duration of warfarin interruption before the procedure. …”
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Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

“…The animals had free access to food and water and were fed with either a standard laboratory diet (8604 Teklad Rodent diet, Harlan, TM) or a high fat diet (HFD) (TD 110716, Teklad Research Rodent Diet, Harlan, TM). …”
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Effect of graphene loading on thermomechanical properties of poly(vinyl alcohol)/starch blend by Jose, J.

“…Mechanical properties results showed that the optimum loading of graphene was 0.5 wt % in the blend. XRD studies indicated uniform dispersion of graphene in PVA/starch matrix upto 0.5 wt % loadings and further increase caused agglomeration. …”
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Effect of gamma irradiation on the microstructure and morphology of polyethylene oxide and polyvinyl alcohol blends by Al-Maadeed, M.

“…Thin films of a blend of 90, 75, 50 (wt/wt%) percentage of polyethylene oxide and polyvinyl alcohol were synthesized and irradiated with 5, 25, 50, 100 and 200 kGy. …”
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Characterization of bioactive compounds and ameliorative effects of Ceratonia siliqua leaf extract against CCl4 induced hepatic oxidative damage and renal failure in rats by Ben Hsouna, Anis

“…Ceratonia siliqua is a typical Mediterranean plant, mainly used in food and Tunisian traditional folk medicine. …”
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Experimental Investigation of Foam drilling fluid using Visualization Technique by Barooah, Abinash

“…The experiments were conducted in a 6.16 m long horizontal pipe with 2.5 in. inner diameter and 4.5 in. outer diameter and annular diameter ratio of 1.8. …”
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Improved flexible, controlled dielectric constant material from recycled LDPE polymer composites by Noorunnisa Khanam, P.

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Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications by Souayeh, Basma

“…The increment changed to 1.82%, 8.16%, and 22.31% for a pitch = 5 mm and 1.01%, 5.96%, and 21.38% for a pitch = 2.5 mm. …”
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Nonlinear stochastic modeling for optimal dispatch of distributed energy resources in active distribution grids including reactive power by Mehrjerdi, Hasan

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Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank Data by Hamid, Aamna

“…BMD levels were measured using the Dual-Energy X-ray Absorptiometry (DXA) scan and the soft drink consumption was assessed using a food frequency questionnaires. Multiple quantile regression models were used to assess the association between bone mineral density and soft drink consumption. …”
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PROFILE OF OXIDATIVE STRESS GENES IN RESPONSE TO OBESITY TREATMENT by AHMED, AMIRA

“…Conclusion: This study demonstrated that SFN had lowered body weight in WT-DIO mice by decreasing OS damage in skeletal muscles through the NrF2 pathway and can be a potential anti-obesity drug.…”
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Phase, microstructure and tensile strength of Al–Al2O3–C hybrid metal matrix composites by Ahamad, N.

“…Aluminium matrix reinforced with Al2O3–carbon (2.5, 5, 7.5 and 10 wt.%) in equal proportion was prepared by stir casting. …”
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Structural and mechanical characterization of stir cast Al–Al2O3–TiO2 hybrid metal matrix composites by Ahamad, N.

“…Aluminium matrix reinforced with aluminium oxide?titanium oxide (2.5, 5.0, 7.5 and 10 wt.%) in equal proportion were prepared by stir casting. …”
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Modified zno nanoparticles using iron ions (Fe3+) for photo-catalytic degradation of toxic pollutants under sunlight by Ba-Abbad, Muneer M.

“…The photocatalytic activities of pure ZnO and Fe-ZnO samples were evaluated based on the degradation of 2-chlorophenol in an aqueous solution under the sunlight. The samples with a small concentration of Fe3+ ions showed enhanced photocatalytic activity with an optimal maximum performance at 0.5 wt. %. …”
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Effect of outdoor temperature on the power-conversion efficiency of newly synthesized organic photosensitizer based dye-sensitized solar cells by Mehmood U.

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Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

“…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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