THE ASSOCIATION BETWEEN SOFT DRINK CONSUMPTION AND BONE MINERAL DENSITY AMONG QATARI WOMEN: ANALYSIS OF QATAR BIOBANK DATA by HAMID, AAMNA MOHAMED IDREES ALI

“…Often the first clinical manifestation of osteoporosis might be a fracture, as the women do not recognize the decreases in BMD levels. …”
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Tribological studies of nanomodified mineral based multi-grade engine oil by Laad, M.

“…Tests were carried under loads of 40N, 60N and 90N at sliding speeds 0.5 m/s, 1.0 m/s and 1.5 m/s. Nanoparticle concentration in the mineral oil was taken as 1.5 wt%. …”
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Propagation rate coefficient for sulfobetaine monomers by PLP-SEC by Lacík, Igor

“…The kp decreases upon increasing the monomer concentration up to 20 wt % followed by independence of kp on further increased monomer concentration. …”
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Climatology and variability of wind speeds along the southwest coast of India derived from Climate Forecast System Reanalysis winds by Abdulla, Cheriyeri Poyil

“…The study reveals significant decreasing trends in annual mean wind speeds, of the order of −2.0 to −2.5 cm·s−1·year−1, for the period 1979–2019. …”
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Effect of serum lipoproteins on stereoselective halofantrine metabolism by rat hepatocytes by Patel, J. P.

“…Experimental hyperlipidemia has shown to decrease cytochrome P450 3A4 and 2C11 expression and to increase liver concentrations and the plasma protein binding of halofantrine (HF) enantiomers. …”
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Anti-Neoplastic Effects of Annonacin against Renal Cell Carcinoma by Munusamy, Shankar

“…Results: hour annonacin treatment caused a significant and dose-dependent decrease in the viability of CaKi-2 cells, i.e., 42% in 0.5 ?…”
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Role of TiO2 and carbon nanotubes on polyethylene, and effect of accelerated weathering on photo oxidation and mechanical properties by Zagho M.M.

“…TONPs increased the tensile strength of the samples by 11.5% but deterioration of this property is the same as the pristine sample after accelerated weathering for 39 days. …”
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Dietary patterns associated with the risk of osteoporosis in postmenopausal women by Tayyem, Reema F.

“…Four dietary patterns were identified in this study and they include: ‘High-Fruits and Vegetables', 'Traditional', 'Unhealthy/Western', and 'High-Proteins', which accounted for 44.7% of the total variance in food intake. The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. …”
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Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis by Karray, Fatma

“…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …”
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Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings by Tayyem, Reema

“…Dietary intake was estimated using a validated Arabic and reproducible food-frequency questionnaire. …”
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Characterizing Biaxially Stretched Polypropylene / Graphene Nanoplatelet Composites by Mayoral, B.

“…Results show that the addition of GNP (>5wt%) can lead to electrically conductive composites due to the formation of percolation network. …”
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Detoxification assays of tunisian tannery wastewater under nonsterile conditions using the filamentous fungus aspergillus Niger by Boujelben, Raouia

“…Characterization of effluents also revealed high salt levels (EC &gt; 17 mS/cm) and high organic matter content (25 g/L for the UE and 7.2 g/L for the FE) but a low biodegradability since BOD5 did not exceed 2.5 and 1.25 g/L for the UE and the FE, respectively. …”
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Optimal Energy Dispatch Engine for PV-DG-ESS Hybrid Power Plants Considering Battery Degradation and Carbon Emissions by Kanaan, Laith

“…The test results revealed a 9.2% and 3.5% decrease in daily costs compared to the heuristic and stochastic methods, respectively, and a 29.4% decrease in carbon emission costs.…”
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Unveiling into Genetic Architecture of Transgenerational Stress Memory via Promoting Drought Tolerance in Barley by Alqudah, Ahmad M.

“…A significant quantitative trait nucleotide (QTN) at position 509,466,648 base pairs, has been identified in the candidate gene HORVU.MOREX.r3.5HG0502630. …”
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Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications by Monti, Patrizia

“…Polymers were obtained by means of constant potential amperometry, instead of cyclic voltammetry, in order to achieve multiple polymerizations, hence decreasing the time of realization and variability. …”
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Effect of left atrial ligation-driven altered inflow hemodynamics on embryonic heart development: clues for prenatal progression of hypoplastic left heart syndrome. by Salman, Huseyin Enes

“…According to our CFD analysis, LAL results in an immediate decrease in the left AV canal WSS levels for 3.5-day (HH21) pre-septated hearts. …”
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Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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Combined effects of treated domestic wastewater, fly ash, and calcium nitrite toward concrete sustainability by Abushanab, Abdelrahman

“…Test results revealed that TWW slightly decreased concrete compressive and flexural strengths by 5%-12%, whereas it dramatically increased the porosity and chloride permeability by about 40%. …”
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Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen by Bacha, Sarah

“…They play an important role in various marine ecosystem as a preferred food source for zooplankton and invertebrate larvae. …”
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