Search alternatives:
large decrease » larger decrease (Expand Search), marked decrease (Expand Search), large increases (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
tea decrease » mean decrease (Expand Search), teer decrease (Expand Search), a decrease (Expand Search)
a large » _ large (Expand Search)
_ tea » _ ten (Expand Search)
large decrease » larger decrease (Expand Search), marked decrease (Expand Search), large increases (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
tea decrease » mean decrease (Expand Search), teer decrease (Expand Search), a decrease (Expand Search)
a large » _ large (Expand Search)
_ tea » _ ten (Expand Search)
-
1
-
2
-
3
Side angle tea picking.
Published 2025“…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …”
-
4
Juvenile demyelination leads to a substantial decrease in potassium currents in PV interneurons of the PFC.
Published 2025“…TEA-sensitive currents were specifically decreased in PV interneurons from mice that received cuprizone treatment compared to control mice (<i>group x voltage two-way repeated measures: n = 10,14 cells from 5 mice per group: F(13,286) = 5.082, p < 0.0001</i>). …”
-
5
The soil bacterial community richness and diversity in different tea varieties root zone soil.
Published 2025Subjects: -
6
-
7
-
8
-
9
RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors.
Published 2025Subjects: -
10
-
11
KEGG enrichment map of differential metabolites (a) and differential abundance score map (b).
Published 2025Subjects: -
12
-
13
-
14
Detected metabolites (a), volcano plot (b) and scatter plot (c) of differential metabolites.
Published 2025Subjects: -
15
-
16
-
17
-
18
-
19
-
20
Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx
Published 2025“…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …”