Search alternatives:
large decrease » larger decrease (Expand Search), marked decrease (Expand Search), large increases (Expand Search)
tea decrease » teer decrease (Expand Search), step decrease (Expand Search), a decrease (Expand Search)
a large » _ large (Expand Search)
_ tea » _ ten (Expand Search)
large decrease » larger decrease (Expand Search), marked decrease (Expand Search), large increases (Expand Search)
tea decrease » teer decrease (Expand Search), step decrease (Expand Search), a decrease (Expand Search)
a large » _ large (Expand Search)
_ tea » _ ten (Expand Search)
-
1
-
2
-
3
-
4
Side angle tea picking.
Published 2025“…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …”
-
5
The soil bacterial community richness and diversity in different tea varieties root zone soil.
Published 2025Subjects: -
6
-
7
-
8
RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors.
Published 2025Subjects: -
9
KEGG enrichment map of differential metabolites (a) and differential abundance score map (b).
Published 2025Subjects: -
10
-
11
-
12
Detected metabolites (a), volcano plot (b) and scatter plot (c) of differential metabolites.
Published 2025Subjects: -
13
-
14
-
15
-
16
-
17
ECoG timescales decrease during spatial attention.
Published 2025“…Bottom: timescales significantly decrease during covert attention relative to the attend-out condition (two locations: <i>p</i> = 0.0244; four locations: <i>p</i> < 0.0001; mean ± SEM; whiskers indicate maximum and minimum; dots correspond to individual electrodes). …”
-
18
Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx
Published 2025“…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …”
-
19
-
20