Analysis of tea output value distribution and growth- decrease rate of provinces. by Kun Qin (177235)

Side angle tea picking. by Chunhua Yang (346871)

“…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …”

The soil bacterial community richness and diversity in different tea varieties root zone soil. by Jun Sun (48981)

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LEfSe analysis of root zone soil bacterium from different tea varieties. by Jun Sun (48981)

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Relative abundance of bacteria phyla (a) and classes (b) in root zone soil of different tea varieties. by Jun Sun (48981)

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The physical and chemical properties of root zone soil. by Jun Sun (48981)

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RDA and pearson correlation analysis of soil bacterial communities and soil environmental factors. by Jun Sun (48981)

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Prediction of bacterial BugBase phenotype. by Jun Sun (48981)

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KEGG enrichment map of differential metabolites (a) and differential abundance score map (b). by Jun Sun (48981)

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PCA of bacterial communities. by Jun Sun (48981)

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Alpha diversity, differential Metabolites, KEG DA score, lefse, Metabolites (all), OTUs, PCA components, RDA result.VIF and result. RDA. envfit. by Jun Sun (48981)

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Detected metabolites (a), volcano plot (b) and scatter plot (c) of differential metabolites. by Jun Sun (48981)

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Correlation of differential metabolites. by Jun Sun (48981)

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OUT Venn diagram. by Jun Sun (48981)

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Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx by Zhenyu Yang (427524)

“…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …”

Data from: Colony losses of stingless bees increase in agricultural areas, but decrease in forested areas by Malena Sibaja Leyton (18400983)

“…On average, meliponiculturists lost 43.4 % of their stingless bee colonies annually, 33.3 % during the rainy season, and 22.0 % during the dry season. We found that colony losses during the rainy season decreased with higher abundance of forested areas and increased with higher abundance of agricultural area around meliponaries. …”

Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

“…However, the effect of reduced SSC on Chl-a is poorly studied. Here, we compared and analyzed the distribution conditions of Chl-a in 6 representative years for both before the implementation of Three Gorges Dam (TGD) (BIT) and after the implementation of TGD (AIT), using the TM/OLI data and NIR-red inversion model. …”

Training loss variation of GNN-FTuckER on the TeaPle dataset. by Jun Li (6494)

“…<p>Note: The training loss of the GNN-FTuckER model on the TeaPle dataset decreases gradually with the number of training epochs, indicating model convergence.…”

Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes by Shakkira Erimban (6882539)

Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes by Shakkira Erimban (6882539)