Increased Eb1 amounts correlate with decreased MT curling. by Ines Hahn (566742)

Population entropy in APP/PS1 mice is decreased in dCA1, but increased in vCA1. by Udaysankar Chockanathan (18510288)

Pairwise correlations in APP/PS1 mice are decreased in dCA1, but increased in vCA1. by Udaysankar Chockanathan (18510288)

Increasing network size does not guarantee convergence to a balanced state. by Pierre Ekelmans (15470955)

“…The spiking activity of the spiking LIF network (colored lines) is captured by the SSN model (black lines). As <i>N</i> increases we observe a broadening of the bistability window and a decreasing firing rate, see inset. …”

Evidence that alternative transcriptional initiation is largely nonadaptive by Chuan Xu (293667)

Kit-mediated autophagy suppression driven by a viral oncoprotein emerges as a crucial survival mechanism in Merkel cell carcinoma by Hao Shi (158171)

“…Here, we demonstrated that truncated MCPyV-encoded large T-antigen (LT) suppressed macroautophagy/autophagy by stabilizing and sequestering KIT in the paranuclear compartment via binding VPS39. …”

Events O, A and B for the three time delay quantities. by Thomas Ward (688068)

The large subunit of TFIIF, Tfg1, is sumoylated at Lys 60/61. by Mohammad S. Baig (11502463)

The outcome of a typical simulation. by Immanuel Meyer (12306666)

In superadditive networks, more enhancers decrease noise and fidelity. by Alvaro Fletcher (15675430)

siAPOBEC3A depletion leads to reduced predicted C-to-U edits, primarily within intronic regions. by Mason A. McCool (11889842)

Subjects:

APOBEC3A is enriched for predicted target sites on the pre-LSU rRNA. by Mason A. McCool (11889842)

Subjects:

APOBEC3A is required for pre-LSU processing prior to nuclear export. by Mason A. McCool (11889842)

Subjects:

Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

Excreted products from adult STAT6 KO -adapted worms have decreased immunogenicity. by Annabel A. Ferguson (17616286)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

“…The reduction in SSC enhanced water promoting phytoplankton growth and consequently increasing Chl-a concentrations. This study highlights the spatiotemporal variations of Chl-a dynamics in DL before and after the operation of the TGD and discusses the impacts of SSC on water trophic states and the ecosystem. …”

Performance on increasingly large data sets. by Kieran Elmes (11127506)

Continuous Viscoelasticity Measurement of Cell Spheroids via Microfluidic Electrical Aspiration by Heyi Chen (19930197)

“…The use of a symmetric aspiration channel and the linear half-space model enable measurements of a large number of viscoelastic properties via a single measurement with higher accuracy. …”

Species richness (<i>SR</i>, upper panels) and Shannon’s entropy (<i>SE</i>, lower panels) vs. the rate in which new species are trying to invade the community, <i>νN</i>. by Immanuel Meyer (12306666)

“…Therefore <i>SR</i>, and in particular <i>SE</i>, are much smaller for global competition if <i>νN</i> is large. A comparison between the case of <i>Q</i> = 10 [panels (b) and (e)] and <i>Q</i> = 3 [panels (a) and (d)] suggest that the crossover from the storage-dominated regime, where global competition is better, to the regime in which global competition acts to decrease biodiversity, occurs when the number of species is equal to the number of temporal niches. …”