Showing 1,041 - 1,060 results of 2,307 for search '(( a large decrease ) OR ( ct ((values decrease) OR (((largest decrease) OR (larger decrease)))) ))', query time: 0.64s Refine Results
  1. 1041

    A Revealed Preference Approach to Identification and Inference in Producer-Consumer Models by Charles Gauthier (1451917)

    Published 2025
    “…<p>This article provides a new identification result for a large class of models in which consumers participate in production. …”
  2. 1042

    Update on trimethylamine N-oxide (TMAO) as a piezolyte and cryoprotectant: its role in a depth limit for marine fishes and loss from hadal fish during capture by Paul Yancey (14354982)

    Published 2025
    “…</p><p dir="ltr">•<i>TMAO down-regulation during retrieval</i>: a very different possibility for decreasing TMAO content during retrieval assumes that deep-sea fish actively regulate TMAO to match the pressure they are experiencing. …”
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    Methodology of data analysis. by Yuet Ruh Dan (19801458)

    Published 2025
    “…Per Dunbar’s social brain hypothesis, age-related disruption in intrinsic functional connectivity may impair socio-cognitive functions necessary for forming and maintaining relationships, thus causing a decrease in sociability. Psychoeducation of these changes that occur with natural aging could prove useful in the promotion of successful aging.…”
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    Resource availability alters breeding strategies in a small mammal community by Ryan Stephens (10929405)

    Published 2025
    “…<p>Following a resource pulse, animals may finance reproduction by consuming concurrently available resources (income breeding) or by storing resources for future reproduction (capital breeding). …”
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    Fruits Produce Branched-Chain Esters Primarily from Newly Synthesized Precursors by Philip Engelgau (20692628)

    Published 2025
    “…., those related to isoleucine, and valine and leucine, respectively) universally decreased in content by at least 90%. Among free amino acids, only the branched-chain amino acids, with correspondingly reduced branched-chain esters, had a lesser concentration following treatment with the inhibitor. …”
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