Showing 1 - 20 results of 30,348 for search '(( a larger decrease ) OR ((( _ ((tea decrease) OR (a decrease)) ) OR ( _ tea decrease ))))', query time: 0.61s Refine Results
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    Juvenile demyelination leads to a substantial decrease in potassium currents in PV interneurons of the PFC. by Sara Hijazi (21656615)

    Published 2025
    “…Scale: 500 pA, 100 ms. <b>B</b>. I–V curves showing a significant decrease in Kv amplitude in PV interneurons from mice that underwent juvenile demyelination. …”
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    OUT Venn diagram. by Jun Sun (48981)

    Published 2025
    Subjects:
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    Side angle tea picking. by Chunhua Yang (346871)

    Published 2025
    “…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …”
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    Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx by Zhenyu Yang (427524)

    Published 2025
    “…Introduction<p>Biochar-based fertilizers (BF) have emerged as a promising strategy to improve soil physicochemical and biological properties, thereby enhancing tea yield and quality.…”
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    The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness. by Gui Araujo (22170819)

    Published 2025
    “…(C) Mutualism also promotes an increase in network connectance when introduced into assembled communities, while stopping mutualistic interactions from entering an assembled system slowly decreases it. (D) As a result, the introduction of mutualistic interactions promotes a growth in complexity in communities where it was once established as low, while stopping the introduction of further mutualistic interactions causes a slight decrease in complexity. …”
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    Training loss variation of GNN-FTuckER on the TeaPle dataset. by Jun Li (6494)

    Published 2025
    “…<p>Note: The training loss of the GNN-FTuckER model on the TeaPle dataset decreases gradually with the number of training epochs, indicating model convergence.…”
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    Table 1_Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study.docx by Jie Huang (104235)

    Published 2025
    “…With increasing frequency of tea consumption, the risk of developing cognitive decline decreased (P for trend: 0.023). …”