Showing 1 - 20 results of 833 for search '(( a latest decrease ) OR ((( _ largest decrease ) OR ( _ ((tea decrease) OR (nn decrease)) ))))', query time: 0.46s Refine Results
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    Side angle tea picking. by Chunhua Yang (346871)

    Published 2025
    “…<div><p>This study proposes the S-YOLOv10-ASI algorithm to improve the accuracy of tea identification and harvesting by robots, integrating a slice-assisted super-reasoning technique. …”
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    OUT Venn diagram. by Jun Sun (48981)

    Published 2025
    Subjects:
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    Table 1_Biochar-based fertilizer increases soil nutrients and enhances tea quality: a metabolomics-based analysis.docx by Zhenyu Yang (427524)

    Published 2025
    “…Notably, BF2 applied for 2 years significantly increased the content of free amino acids, total flavonoids, soluble sugar, while reduced the phenol-ammonia ratio (p < 0.05), thereby improving tea quality. Further metabolomics analysis revealed that BF2 treatment significantly elevated the levels of amino acids, including theanine, threonine, proline, valine, and glutamic acid, while decreasing catechins including C, EC, and EGCG, thus leading to reduced bitterness and astringency and enhanced freshness. …”