بدائل البحث:
latest decrease » largest decrease (توسيع البحث), greatest decrease (توسيع البحث), largest decreases (توسيع البحث)
point decrease » point increase (توسيع البحث)
nn decrease » a decrease (توسيع البحث), mean decrease (توسيع البحث), gy decreased (توسيع البحث)
a latest » a latent (توسيع البحث), _ latest (توسيع البحث), _ latent (توسيع البحث)
latest decrease » largest decrease (توسيع البحث), greatest decrease (توسيع البحث), largest decreases (توسيع البحث)
point decrease » point increase (توسيع البحث)
nn decrease » a decrease (توسيع البحث), mean decrease (توسيع البحث), gy decreased (توسيع البحث)
a latest » a latent (توسيع البحث), _ latest (توسيع البحث), _ latent (توسيع البحث)
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Inhibition of NEAT1 decreased the miR-204-5p expression and increased Six1 expression.
منشور في 2024"…<p>(A) NEAT1 expression following siRNA transfection in BEAS-2B cells; (B-D) The expression of NEAT1, miR-204-5p, and Six1 after decreasing NEAT1 expression. * p <0.05, *** p < 0.001, and **** p <0.0001.…"
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