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marked decrease » marked increase (Expand Search)
market decrease » largest decrease (Expand Search), marked increase (Expand Search), larger decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
a marked » _ marked (Expand Search), a marker (Expand Search), _ market (Expand Search)
a market » _ market (Expand Search), a marker (Expand Search)
marked decrease » marked increase (Expand Search)
market decrease » largest decrease (Expand Search), marked increase (Expand Search), larger decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
a marked » _ marked (Expand Search), a marker (Expand Search), _ market (Expand Search)
a market » _ market (Expand Search), a marker (Expand Search)
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Participants enrollment.
Published 2025“…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”
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KAP assessment scores (n = 422).
Published 2025“…Among the 422 caregivers who participated in the study, 267 (63.2%) were females and mean age was 44.94 years. The baseline mean knowledge level score was 9.5 (38.0%) and rose to 21.08 (84.3%) p = 0.000 immediate post-health education and a 2.1% decrease 20.54 (82.2%) p<0.001 at week six from the immediate post health education score. …”
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Stata code and data zip file.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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Comoros nutrients composition table.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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Methodological approach: General scheme.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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