Showing 1 - 20 results of 97,569 for search '(( a n decrease ) OR ((( _ mean decrease ) OR ( 50 ((we decrease) OR (_ decrease)) ))))*', query time: 1.21s Refine Results
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    Comparison of mean differences in temperature decreases. by Hans-Jörg Gillmann (8460585)

    Published 2022
    “…Acetaminophen was associated with a steeper and more prolonged temperature decrease than dipyrone.…”
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    nLTD decreases the molecular proximity between endogenous spine cofilin and F-actin by Barbara Calabrese (553229)

    Published 2014
    “…Data are expressed as mean ± SEM of the “% FRET” values determined using the Zeiss LSM 510 software module for FRET acceptor photobleaching (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0094787#s2" target="_blank">Methods</a>); *p<0.05, **p<0.01 compared to control alone; <sup>#</sup>p<0.05 compared to nLTD alone; <sup>XX</sup>p<0.01 compared to CIN alone, two-way ANOVA, followed by Bonferroni post hoc test., (number of spines: ctrl = 43, nLTD = 29, CIN = 49, CIN+nLTD = 77). …”
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    Acute myocardial infarction changes bone marrow cell composition and decreases endothelial differentiation capability. by Ming-Yao Chang (700415)

    Published 2015
    “…<p><b>(A)</b> CD14 positive cells increased at day 1 post-MI while the CD16 positive cell decreased at day 4 and day 7 after infarction in <b>B</b> with n ≥3 per groups. …”
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    Variable importance plot (mean decrease accuracy and mean decrease Gini). by Fernando Martinez-Taboada (8655132)

    Published 2020
    “…The higher the value of mean decrease accuracy or mean decrease Gini score, the higher the importance of the variable in the model.…”
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    Decrease in Vitamin D Status in the Greenlandic Adult Population from 1987–2010 by Nina O. Nielsen (490187)

    Published 2014
    “…Age (2.0% per year increase; CI: 1.7, 2.2), female gender (7.1%; CI: 2.0; 12.5), alcohol intake (0.2% per increase in drinks/week; 0.0; 0.4), and traditional diet (10.0% per 100 g/d increase; CI: 7.9; 12.1) were associated with increased serum 25(OH)D3, whereas smoking (−11.6%; CI: −16.2; −6.9), BMI (−0.6%; CI: −1.1; −0.2) and latitude (−0.7% per degree increase; CI: −1.3; −0.2) were associated with decreased concentrations.</p><p>Conclusion</p><p>We identified a remarkable decrease in vitamin D status from 1987 to 2005–2010 and a presently low vitamin D status among Inuit in Greenland. …”
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