Dicarbonyl stress, protein glycation and the unfolded protein response حسب Rabbani, Naila

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Simulation of natural convective heat transfer and entropy generation of nanoparticles around two spheres in horizontal arrangement حسب Basma, Souayeh

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Impact of resilience and environmental stress on burnout of students in public and private dental schools in Western Saudi Arabia. حسب Alsharif, M

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The Role of Key Impurity Elements on the Performance of Aluminium Electrolysis -Current Efficiency and Metal Quality حسب Al-Mejali, Jassim Ali

"…The mass transfer coefficient for silicon was determined to be 3.1 x 10-5 m/s. Mass balance for phosphorus was carried out. …"
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Adaptive Network Coding over Cognitive Relay Networks حسب Chun, Young Jin

"…Having a small set size increases the probability of having relay cooperation, which comes at the expense of some loss in coding gain, whereas using a large encoding set size decreases the probability of having relay cooperation, but achieves some network coding gains. …"
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The Relationship between Changes in MYBPC3 Single-Nucleotide Polymorphism-Associated Metabolites and Elite Athletes’ Adaptive Cardiac Function حسب Riguene, Emna

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Monitoring polycyclic aromatic hydrocarbons in the Northeast Aegean Sea using Posidonia oceanica seagrass and synthetic passive samplers حسب Pavlopoulos, Kosmas

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Technologies Serving Concrete for Economy, Durability and Sustainability حسب Alhassani, Yahia

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The effects of gas tungsten arch welding on the corrosion and mechanical properties of AA 6061 T6 حسب Eltai, Elsadig

"…The hardness of HAZ was decreased as a result of the heat generated during the welding process. …"
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Fluctuations in cardiac stroke volume during rowing حسب Sejersen, Casper

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Measurements of laminar flame speeds of alternative gaseous fuel mixtures حسب Ibrahim, Ahmed S.

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Climatic Aridity Gradient Modulates the Diversity of the Rhizosphere and Endosphere Bacterial Microbiomes of Opuntia ficus-indica حسب Karray, Fatma

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Effect of biochars produced from solid organic municipal waste on soil quality parameters حسب Randolph, P.

"…Some elements such as Ca and Mg decreased while NO3-N increased in the leachates of soils incubated with biochars. …"
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Fabrication and Investigation of Graphite-Flake-Composite-Based Non-Invasive Flex Multi-Functional Force, Acceleration, and Thermal Sensor حسب Fatima, Noshin

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Carbon Emissions Policies and its Impact on the Design of Supply Chains حسب Pokharel, Shaligram

"…This conclusion is also proved by the further investigation when the total cost and emission are observed under decreasing cap. A further investigation reveals the transportation mode doesn't change when the carbon price increase from 9 to 234. …"
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The effect of Hydrogen Peroxide treatments on dental enamel porosity and protein structure and its long-term implications on tooth hardness and optical properties حسب Ovidiu, Ciobanu

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Synthesis and characterization of nanocrystalline CoFe2O4-zirconia via propylene oxide aided sol-gel method حسب Bhosale R.R.

"…In this study, a Co ferrite/ZrO2 ceramic nanomixture, with a uniform distribution of Co ferrite and ZrO2, was synthesized by the propylene-oxide-assisted sol gel method. …"
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Magneto-Mechanical and Thermal Properties of Nd-Fe-B-Epoxy-Bonded Composite Materials حسب Grujić, Aleksandar

"…This examination of synthesized Nd-Fe-B-epoxy composite materials includes the mutual comparison of impact toughness, fatigue, and the structural, thermal, dynamic-mechanical, and magnetic behavior of materials with different content of magnetic Nd-Fe-B particles, in a wide range from 5 to 95 wt.%. This paper tests the influence of the Nd-Fe-B content on impacting the toughness of the composite material, as this relationship has not been tested before. …"
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Resilience-robustness improvement by adaptable operating pattern for electric vehicles in complementary solar-vehicle management حسب Mehrjerdi, Hasan

"…This paper proposes a model for energy resilience and robustness in the building by integrating minimum energy resources. …"
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Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement حسب alnatsheh, reem bassim

"…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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