Showing 421 - 440 results of 1,087 for search '(( a n decrease ) OR ( 5 ((((non decrease) OR (point decrease))) OR (a decrease)) ))', query time: 0.23s Refine Results
  1. 421

    Characteristics of olive mill solid residue and its application in remediation of Pb2+, Cu2+ and Ni2+ from aqueous solution: Mechanistic study by Hawari, A.

    Published 2014
    “…However, over the pH range of 3.0–5.0, pH-related effects were not significant. Meanwhile, at lower pH values the uptake capacity decreased. …”
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  2. 422

    The separation of emulsified water/oil mixtures through adsorption on plasma-treated polyethylene powder by Abdulkareem A.

    Published 2021
    “…The efficiency of the plasma-treated LDPE powder in oil removal was found to be dependent on the initial oil concentration. It decreased from 96.7% to 79.5% as the initial oil concentration increased from 75 ppm to 200 ppm. …”
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  3. 423

    Association of Macronutrients Intake with Body Composition and Sarcopenic Obesity in Children and Adolescents: A Population-Based Analysis of the National Health and Nutrition Exam... by Yang, Bing

    Published 2023
    “…The unweighted prevalence of sarcopenic obesity was 15.6%. A higher percentage of energy (5 %E) from fat was inversely associated with muscle mass but positively associated with fat mass and sarcopenic obesity. …”
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  4. 424
  5. 425

    Spatial, temporal, and demographic patterns in prevalence of chewing tobacco use in 204 countries and territories, 1990-2019: A systematic analysis from the Global Burden of Diseas... by Kendrick, Parkes J

    Published 2021
    “…Among females, none of these 12 countries had significant decreases in prevalence of chewing tobacco use, whereas seven of 12 countries had a significant decrease in the prevalence of tobacco smoking use for the period. …”
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  6. 426

    Application of natural compounds–based gold nanoparticles for the treatment of hemolytic anemia in an anemic mouse model: Formulation of a novel drug from relationship between the... by Goorani, S.

    Published 2020
    “…TEM and FE-SEM images showed the biosynthesized nanoparticles as having a uniform spherical morphology and diameters in the range of 5–30 nm. …”
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  7. 427

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
    “…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …”
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  8. 428
  9. 429

    Growth and protein content of wheat kernels treated with three Growth regulators by Abo Hamed, S. A.

    Published 1993
    “…Alar at all doses caused a decrease in grain protein, except for 20 mg/L which increased the protein on 46 and 60 days post-anthesis. …”
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  10. 430
  11. 431

    Negative emotional symptoms during COVID19 confinement: The relationship with reading habits by Alomari, Mahmoud A.

    Published 2022
    “…Additionally, individuals with lower negative emotion scores reported a decrease in reading during the COVID19 pandemic.…”
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  16. 436

    valuation of salt tolerance in selected Qatari halophytes at the two initial growth stages by Alhaddad, Fedae A.

    Published 2016
    “…In general the seed germination experiments showed a decrease in the rate of germination as the salt concentration increased. …”
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  17. 437

    INVESTIGATING THE IMPACT AND MECHANICAL PROPERTIES OF RECLAIMED RUBBER AND SAWDUST COMPOSITE by MATAR, MOHAMMED S. A.

    Published 2022
    “…Finally, a production cost analysis found that incorporating 5% sawdust would save up production costs by 617, 18510, 225205 QR daily, monthly, and yearly, respectively…”
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  18. 438

    Swimming exercise improves short- and long-term memories: Time-course changes by Alomari, Mahmoud A.

    Published 2021
    “…On the other hand, swimming exercise-induced significant enhancement to the learning phase and memory formation after 7 days of training (p < 0.01). Errors decreased (p < 0.0001) after 7 days of training and remained lower (p < 0.0001) than baseline without differences between 7, 14, and 28 days (p > 0.5). …”
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  19. 439

    An Experimental and Kinetic Study of the Sorption of Carbon Dioxide onto Amine-Treated Oil Fly Ash by Saad, Mohammed A.

    Published 2016
    “…Then, the product is used for the adsorption of CO2 from a nitrogen/carbon dioxide (N2/CO2) gas mixture. …”
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  20. 440