Showing 801 - 820 results of 1,770 for search '(( a non decrease ) OR ( 10 ((per decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
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    Contrasting cardiovascular mortality trends in Eastern Mediterranean populations: Contributions from risk factor changes and treatments by Critchley, Julia

    Published 2016
    “…Background Middle income countries are facing an epidemic of non-communicable diseases, especially coronary heart disease (CHD). …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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    Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

    Published 2024
    “…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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    Moderate salinity stimulates growth and photosynthesis of Phragmites karka by water relations and tissue specific ion regulation by Abideen, Zainul

    Published 2014
    “…The aim of the present work was to determine the effect of salt stress on growth, ion homeostasis, water status and photosynthesis of Phragmites karka - a potential biofuel crop. Plants were grown in 0, 100 and 300mM NaCl (equivalent to non-saline, 20 and 60% seawater). …”
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