بدائل البحث:
non decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a non » _ non (توسيع البحث)
non decrease » _ decrease (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a non » _ non (توسيع البحث)
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Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor
منشور في 2017"…At 22% CO2 the Rc and μ decreased by around an order of magnitude, and nutrient removal also decreased to 79% and 50% for N and P, respectively. …"
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123
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124
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125
A global multiregional life cycle sustainability assessment of national energy production scenarios until 2050
منشور في 2017"…In this regard, three sustainability indicators greenhouse gas (GHG) emissions, wages and taxes are quantified based on electricity production from renewable and non-renewable resources using a high country and sector resolution EXIOBASE, which is a global multiregional input-output (MRIO) database. …"
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126
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127
Preemptive Dose Adjustment Effect on the Quality of Anticoagulation Management in Warfarin Patients With Drug Interactions: A Retrospective Cohort Study
منشور في 2019"…Mean age of the patients was (57.7 n 13.7), and 50% of them were females. …"
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128
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129
Cost-effectiveness research in cancer therapy: A systematic review of literature trends, methods and the influence of funding
منشور في 2017"…Analysis Descriptive statistics and the χ2, Fisher exact or Somer's D tests were used to perform non-parametric statistics, with a p value of <0.05 as the statistical significance measure. …"
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130
Dynamics of Neisseria gonorrhoeae transmission among female sex workers and clients: A mathematical modeling study
منشور في 2024"…Increasing asymptomatic treatment coverage among FSWs from 0 % to 50 % decreases prevalence from 8.2 % to 0.4 %, 0.6 % to 0.1 %, and 0.2 % to 0.0 %, respectively, with very low prevalence when coverage exceeds 50 %. …"
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131
Isothermal crystallization kinetics and morphology of double crystalline PCL/PBS blends mixed with a polycarbonate/MWCNTs masterbatch
منشور في 2019"…For the nanocomposites, there was a decrease in Tc values. This was attributed to a competition between two effects: (1) The partial miscibility of the PC-rich and the PCL-rich and PBS-rich phases, and (2) the nucleation effect of the MWCNTs. …"
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132
Investigating the blood-host plasticity and dispersal of Anopheles coluzzii using a novel field-based methodology
منشور في 2019"…Results: A collection strategy utilising a transect of mosquito traps placed at 50 m intervals allowed the collection of blood-fed Anopheles coluzzii from a malaria-endemic village of southern Ghana where human host availability ranged from zero (a cattle pen), increasing until humans were the dominant host choice (the middle of the village). …"
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133
Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain.
منشور في 2021"…Although the dairy sector is a primary source of milk, cheese, yogurt, and cream, livestock's supply chain, including their wastes, releases a considerable greenhouse gas such as methane, nitrous oxide, and carbon dioxide. …"
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134
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135
Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model
منشور في 2016"…From the economic perspective, this means that initially economic growth increases environment degradation and then declines it after a threshold point of income per capita. …"
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136
The Economic Impact of Optimizing a COVID-19 Management Protocol in Pre-Existing Cardiovascular Disease Patients
منشور في 2022"…This study answers the question of whether the health care costs of managing COVID-19 in preexisting cardiovascular diseases (CVD) patients increased or decreased as a consequence of evidence-based efforts to optimize the initial COVID-19 management protocol in a CVD group of patients. …"
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137
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138
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
منشور في 2021"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …"
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