يعرض 121 - 140 نتائج من 584 نتيجة بحث عن '(( a non decrease ) OR ( 50 ((((steel decrease) OR (mean decrease))) OR (a decrease)) ))', وقت الاستعلام: 0.19s تنقيح النتائج
  1. 121
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    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor حسب Al Ketife, Ahmed MD

    منشور في 2017
    "…At 22% CO2 the Rc and μ decreased by around an order of magnitude, and nutrient removal also decreased to 79% and 50% for N and P, respectively. …"
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  3. 123
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  5. 125

    A global multiregional life cycle sustainability assessment of national energy production scenarios until 2050 حسب Kucukvar M.

    منشور في 2017
    "…In this regard, three sustainability indicators greenhouse gas (GHG) emissions, wages and taxes are quantified based on electricity production from renewable and non-renewable resources using a high country and sector resolution EXIOBASE, which is a global multiregional input-output (MRIO) database. …"
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  6. 126
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  8. 128
  9. 129

    Cost-effectiveness research in cancer therapy: A systematic review of literature trends, methods and the influence of funding حسب Al-Badriyeh, Daoud

    منشور في 2017
    "…Analysis Descriptive statistics and the χ2, Fisher exact or Somer's D tests were used to perform non-parametric statistics, with a p value of <0.05 as the statistical significance measure. …"
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  10. 130

    Dynamics of Neisseria gonorrhoeae transmission among female sex workers and clients: A mathematical modeling study حسب Houssein H., Ayoub

    منشور في 2024
    "…Increasing asymptomatic treatment coverage among FSWs from 0 % to 50 % decreases prevalence from 8.2 % to 0.4 %, 0.6 % to 0.1 %, and 0.2 % to 0.0 %, respectively, with very low prevalence when coverage exceeds 50 %. …"
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    article
  11. 131

    Isothermal crystallization kinetics and morphology of double crystalline PCL/PBS blends mixed with a polycarbonate/MWCNTs masterbatch حسب Gumede T.P.

    منشور في 2019
    "…For the nanocomposites, there was a decrease in Tc values. This was attributed to a competition between two effects: (1) The partial miscibility of the PC-rich and the PCL-rich and PBS-rich phases, and (2) the nucleation effect of the MWCNTs. …"
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  12. 132

    Investigating the blood-host plasticity and dispersal of Anopheles coluzzii using a novel field-based methodology حسب Orsborne J.

    منشور في 2019
    "…Results: A collection strategy utilising a transect of mosquito traps placed at 50 m intervals allowed the collection of blood-fed Anopheles coluzzii from a malaria-endemic village of southern Ghana where human host availability ranged from zero (a cattle pen), increasing until humans were the dominant host choice (the middle of the village). …"
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  13. 133

    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. حسب Al-Obadi, Muna

    منشور في 2021
    "…Although the dairy sector is a primary source of milk, cheese, yogurt, and cream, livestock's supply chain, including their wastes, releases a considerable greenhouse gas such as methane, nitrous oxide, and carbon dioxide. …"
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  14. 134
  15. 135

    Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model حسب Charfeddine, Lanouar

    منشور في 2016
    "…From the economic perspective, this means that initially economic growth increases environment degradation and then declines it after a threshold point of income per capita. …"
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  16. 136

    The Economic Impact of Optimizing a COVID-19 Management Protocol in Pre-Existing Cardiovascular Disease Patients حسب Dina, Abushanab

    منشور في 2022
    "…This study answers the question of whether the health care costs of managing COVID-19 in preexisting cardiovascular diseases (CVD) patients increased or decreased as a consequence of evidence-based efforts to optimize the initial COVID-19 management protocol in a CVD group of patients. …"
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  17. 137
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  20. 140

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Ben Hassen, Tarek

    منشور في 2021
    "…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …"
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