Numerical investigation of rotating stall in centrifugal compressor with vaned and vaneless diffuser by Halawa, Taher

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Alveolar bone changes following bi-maxillary vertical molars' movements using clear aligners by Al-Warafi, Leena Ali

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Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium by Ennouri, Karim

“…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

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Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats by Sayadi, Sami

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Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser by Mousa, Ali M. [علي مطشر موسى]

“…A monotonic decrease in the sheet rcsostance with increasing energy density for all values of E > 10 J/cm2. …”
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CONSTRUCTION CHANGE ORDER MANAGEMENT PROJECT SUPPORT SYSTEM UTILIZING DELPHI METHOD by Naji, Khalid K.

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Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae by Al-Naemi, F.

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Prevention of oral cancer by Malki, Ahmed Mohamed

“…Oral cancer is typically discovered late in its development, most often when it has already metastasized to the lymph nodes, at which point prognosis becomes very poor. Therefore, we firmly believe that it is no longer viable that prevention be considered a person’s own responsibility but rather a matter of a group of health professionals. …”
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Foamed phase change materials based on recycled polyethylene/paraffin wax blends by Sobolčiak, Patrik

“…Leaching test revealed a long-term release of PW (around 7% of its original content) from samples which were long term stored at temperatures over PW melting point. …”
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Unraveling the future productivity burden of cardiovascular disease in Qatar: Investigating the modifiable risk factors control in type 2 diabetes by Abushanab, Dina

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Uv-l/sulfite advanced reduction process as an efficient method for chlorate reduction in water by Bensalah, Nasr

“…The presence of SO3 •–, e– aq, and H• scavengers affected the efficiency of UV-L/sulfite ARP. A decrease of chlorate reduction yield was observed in presence of dissolved oxygen, nitrite, or nitrate confirming the contribution of SO3 •–, e– aq, and H• in the mechanism of chlorate reduction. …”
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Wind energy potential along the onshore and offshore Qatar by Mohammed, Aboobacker Valliyil

“…cant increase or decrease of wind power around Qatar in the last 40 years in most of the locations, while there is a slight decreasing trend in the o?…”
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Reducing the number of rebooking of urgent in-person visits in general paediatric ambulatory clinics during the COVID-19 pandemic by Hassan, Manasik

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Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation by Mohamed, Elsamoul H.

“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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Heme Oxygenase Isoform 1 Regresses Cardiomyocyte Hypertrophy Through Regressing Sodium Proton Exchanger Isoform 1 Activity by Sobh, Ahmed

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AMPK Activation Attenuates Albumin-induced Alterations in Renal Tubular Cells In Vitro by Allouch, Soumaya

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Montmorency tart cherry supplementation does not impact sleep, body composition, cellular health, or blood pressure in healthy adults by Hillman, Angela R.

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Molecular and Structural Changes in Induced-Brain Stroke Tissue Using FTIR Imaging Spectroscopy, Scanning Electron and Atomic Force Microscopy by Ali, Mohamed H

“…The infrared spectrum images showed a decrease in the lipid content of the white matter associated with the induced stroke brain sections. …”
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Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation by Mohamed, Elsamoul H.

“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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