Showing 781 - 800 results of 229,822 for search '(( a point decrease ) OR ( 10 ((ng decrease) OR (((we decrease) OR (a decrease)))) ))', query time: 1.68s Refine Results
  1. 781
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    TNFα decreased Best-3 expression in endothelium. by Wei Song (30780)

    Published 2014
    “…(<b>C, D</b>) HUVECs were stimulated with TNFα (10 ng/ml) for different times as indicated. Quantitative PCR (C) and western blot (D) results show a time-dependent decrease of Best-3 expression. …”
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    The MMP was decreased by incubation with CytoD or LatB. by Dong-Hee Yang (566631)

    Published 2014
    “…Cells were detached by incubation with trypsin/EDTA and collected at each time point. A total of 1×10<sup>6</sup> cells suspended in PBS were incubated with 2.5 µg/ml JC-1 for 10 min at 37°C. …”
  8. 788

    AVP supplementation during hemorrhagic shock is associated with decreased reactive species damage and preserved histologic architecture. by Carrie A. Sims (4532332)

    Published 2017
    “…(<b>A, B</b>) AVP significantly decreased oxidative damage following resuscitation (60R). …”
  9. 789

    The MMP was decreased by incubation with CytoD or LatB. by Dong-Hee Yang (566631)

    Published 2014
    “…Cells were detached by incubation with trypsin/EDTA and collected at each time point. A total of 1×10<sup>6</sup> cells suspended in PBS were incubated with 2.5 µg/ml JC-1 for 10 min at 37°C. …”
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    Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics Study by Li Chen (5749)

    Published 2022
    “…Diabetes-associated lipids, the increased phosphatidylethanolamine (PE) 34:2 and decreased phosphatidylcholine (PC) 34:3 in the NFM-T<sub>90 min</sub>, elevated PC 35:4 and decreased CE 18:1 to a CE 18:2 ratio in the WHEY-T<sub>180 min</sub>, decreased lysophosphatidylcholine (LPC) 22:6 and LPC 22:0/0:0 in the CASEIN-T<sub>90 min</sub>, and decreased PE 36:1 in the CASEIN-T<sub>180 min</sub>, indicating a decreased risk for prediabetes. …”
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    Dispersion-temperature of microgels decreases at lower pHs. by Chi-Shuo Chen (234719)

    Published 2015
    “…<p>As pH is reduced from 8.0 (black) to 7.7 (blue) to 7.5 (red) to 7.3 (green), non-linear microgel dispersion-temperature changes were observed while pH decreases. Dispersion temperature dropped ~2˚C with a 0.2 pH decrease. …”
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