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point decrease » point increase (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), gy decreased (Expand Search)
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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a point » _ point (Expand Search), 5 point (Expand Search), _ points (Expand Search)
point decrease » point increase (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a point » _ point (Expand Search), 5 point (Expand Search), _ points (Expand Search)
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781
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782
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783
TNFα decreased Best-3 expression in endothelium.
Published 2014“…(<b>C, D</b>) HUVECs were stimulated with TNFα (10 ng/ml) for different times as indicated. Quantitative PCR (C) and western blot (D) results show a time-dependent decrease of Best-3 expression. …”
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784
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785
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786
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787
The MMP was decreased by incubation with CytoD or LatB.
Published 2014“…Cells were detached by incubation with trypsin/EDTA and collected at each time point. A total of 1×10<sup>6</sup> cells suspended in PBS were incubated with 2.5 µg/ml JC-1 for 10 min at 37°C. …”
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788
AVP supplementation during hemorrhagic shock is associated with decreased reactive species damage and preserved histologic architecture.
Published 2017“…(<b>A, B</b>) AVP significantly decreased oxidative damage following resuscitation (60R). …”
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789
The MMP was decreased by incubation with CytoD or LatB.
Published 2014“…Cells were detached by incubation with trypsin/EDTA and collected at each time point. A total of 1×10<sup>6</sup> cells suspended in PBS were incubated with 2.5 µg/ml JC-1 for 10 min at 37°C. …”
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790
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791
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792
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793
Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics Study
Published 2022“…Diabetes-associated lipids, the increased phosphatidylethanolamine (PE) 34:2 and decreased phosphatidylcholine (PC) 34:3 in the NFM-T<sub>90 min</sub>, elevated PC 35:4 and decreased CE 18:1 to a CE 18:2 ratio in the WHEY-T<sub>180 min</sub>, decreased lysophosphatidylcholine (LPC) 22:6 and LPC 22:0/0:0 in the CASEIN-T<sub>90 min</sub>, and decreased PE 36:1 in the CASEIN-T<sub>180 min</sub>, indicating a decreased risk for prediabetes. …”
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794
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795
Dispersion-temperature of microgels decreases at lower pHs.
Published 2015“…<p>As pH is reduced from 8.0 (black) to 7.7 (blue) to 7.5 (red) to 7.3 (green), non-linear microgel dispersion-temperature changes were observed while pH decreases. Dispersion temperature dropped ~2˚C with a 0.2 pH decrease. …”
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796
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797
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798
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799
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800