An investigation of endometrial vascularity in normally menstruating women and those in other physiological states using 3D ultrasound imaging by Khan, Ammar Ahmed

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Bone benefits of fish oil supplementation depend on its EPA and DHA content by Abou-Saleh H.

“…Further, CFO supplementation was associated with an increase in the production of IL-10, IL-12, and IFN-γ and a decrease in the production of TNF-α and IL-6, and the activation of NF-κB, p38 MAPK, and JNK signaling pathways. …”
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Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

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Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... by Jabbour, Georges

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Evaluation of the Effect of Moringa peregrina Extract on Learning and Memory: Role of Oxidative Stress by Alzoubi, Karem H.

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Incentive scheduler algorithm for cooperation and coverage extension in wireless networks by Gueguen, Cédric

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مستوى الحكم التأملي للمعرفة العلمية وآليات تبريرها لدى معلمي العلوم ذوي الخبرة بسلطنة عمان by الحجرية, فاطمة بنت حمدان

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Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

“…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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High-intensity interval training improves acute plasma volume responses to exercise that is age dependent by Jabbour, Georges

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Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

“…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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Effective capacity of cognitive radio links: Accessing primary feedback erroneously by Butt M.M.

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Effect Of Sand Blasting On Soda Lime Glass Properties by Bousbaa, C.

“…The average strength remains almost constant while the dispersion becomes much reduced for the glass sand blasted during 60 minutes (m = 10.4 and smoy = 64 MPa). The variation of the relative efficiency of glass protected solar panels versus sand blasting duration (seen up to 300 min) shows a slow regular decrease until 0.91 for a 90° impact angle and until 0.95 for 30°. …”
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Adaptive Network Coding over Cognitive Relay Networks by Chun, Young Jin

“…Based on the diversity order analysis, we propose a framework for adaptive network coding. …”
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Reducing the number of rebooking of urgent in-person visits in general paediatric ambulatory clinics during the COVID-19 pandemic by Hassan, Manasik

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Improvement of heat sink performance using paraffin/graphite/hydrogel phase change composite coating by Sreedevi, Paramparambath

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Improvement of ternary recycled polymer blend reinforced with date palm fibre by Khanam, P. Noorunnisa

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An evidence base for school health policy during the covid-19 pandemic by Badran, S.

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Active Power Filtering Solution for Improving Power Quality in Cold Ironed Electric Ships by Rahman, Syed

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High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling by Cabibbo, Marcello

“…The main problem with steel, isthat itexhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K.Thus, the majority of modern tools are nowadays coated with hard coatings that increase the hardness, decrease the coefficient of friction and protect the tools against oxidation. …”
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Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface by Ralph Rolly, Gonzales

“…The chlorine oxidative degradation is optimized in terms of chlorine exposure (a factor of both exposure time and chemical dosage), solution pH, and the subsequent heating time. …”
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