ReaxFF-<i>l</i>g: Correction of the ReaxFF Reactive Force Field for London Dispersion, with Applications to the Equations of State for Energetic Materials by Lianchi Liu (2091472)

“…After this dispersion correction the average error of predicted equilibrium volumes decreases from 18.5 to 4.2% for the above systems. …”

ReaxFF-<i>l</i>g: Correction of the ReaxFF Reactive Force Field for London Dispersion, with Applications to the Equations of State for Energetic Materials by Lianchi Liu (2091472)

“…After this dispersion correction the average error of predicted equilibrium volumes decreases from 18.5 to 4.2% for the above systems. …”

Data_Sheet_1_Short-term effects of air pollutants on outpatients with psoriasis in a Chinese city with a subtropical monsoon climate.docx by Ting Wang (16292)

“…An increase of 10 μg/m³ of NO₂ was associated with a 2.1% (95% CI: 0.7–3.5%) increase in outpatients with psoriasis, and a decrease of 10 μg/m³ of O₃ was associated with an 0.8% (95% CI: 0.4–1.2%) increase in outpatients with psoriasis. …”

Effectiveness of carbohydrates as a functional ingredient in glycemic control by Fabiana Andrea Hoffmann SARDÁ (5995898)

Effectiveness of carbohydrates as a functional ingredient in glycemic control by Fabiana Andrea Hoffmann SARDÁ (5995898)

Morphology and characterization of BM-MSCs. by Shenglin Chen (365519)

VtrB expression is under the control of VtrA. by Toshio Kodama (150168)

“…Transcription of <i>vtrB</i> was decreased in <i>vtrA</i> deletion strains. <i>V. parahaemolyticus</i> strains carrying the <i>vtrB-lacZ</i> transcriptional fusion vector were assayed for β-galactosidase activity. …”

An aztreonam-evolved <i>P</i>. <i>aeruginosa</i> mutant replicates more during macrophage infection. by Mylene Vaillancourt (7409486)

Gallium efficiently inhibits AzEvC10 siderophore production and proliferation during macrophage infection. by Mylene Vaillancourt (7409486)

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes by Anna Tverdokhlebova (14259920)

“…The electrochemical oxidation of ascorbate or reduction of O₂ was achieved upon applying electrical potentials +0.6 or −0.8 V (vs Ag/AgCl/KCl 3 M), respectively, resulting in decreasing or increasing pH locally near an electrode surface. …”

S1 File - by Moshe Shalom (19775574)

“…The proportion of calls for overdose/intoxication increased from 4.8% to 5.5% (p<0.001), while the proportion of calls for motor vehicle collisions decreased from 3.9% to 3.0% (p<0.001). …”