Showing 103,481 - 103,500 results of 109,976 for search '(( a point decrease ) OR ( 5 ((((step decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 2.01s Refine Results
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    Metabolic Stress Responses in <em>Drosophila</em> Are Modulated by Brain Neurosecretory Cells That Produce Multiple Neuropeptides by Lily Kahsai (233920)

    Published 2010
    “…We show here that in adult flies the products of three neuropeptide precursors are colocalized in five pairs of large protocerebral neurosecretory cells in two clusters (designated ipc-1 and ipc-2a): <em>Drosophila</em> tachykinin (DTK), short neuropeptide F (sNPF) and ion transport peptide (ITP). …”
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    Table 1_Study on the effect of different types of sugar on proliferation and inflammatory in goose fatty liver.docx by Shuang Yi (8698824)

    Published 2025
    “…Glucose combined with si-CPT1A treatment decreased CyclinD3 while increasing p21 expression. …”
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    Cyclotides Suppress Human T-Lymphocyte Proliferation by an Interleukin 2-Dependent Mechanism by Carsten Gründemann (426883)

    Published 2013
    “…Cytokine signaling analysis using an ‘active’ kalata B1 mutant [T20K], and the reference drug cyclosporin A (CsA) demonstrated that treatment of activated T-lymphocytes with these compounds decreased the expression of the interleukin-2 (IL-2) surface receptor as well as IL-2 cytokine secretion and <i>IL-2</i> gene expression, whereas the ‘inactive’ kalata B1 mutant [V10K] did not cause any effects. …”
  16. 103496

    Data_Sheet_1_Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01.DOCX by Baoju An (10049813)

    Published 2024
    “…<p>Citrus diseases caused by fungal pathogens drastically decreased the yield and quality of citrus fruits, leading to huge economic losses. …”
  17. 103497

    DataSheet_1_Response of Photosynthesis to High Growth Temperature Was Not Related to Leaf Anatomy Plasticity in Rice (Oryza sativa L.).docx by Desheng Yang (8416665)

    Published 2020
    “…Results showed HT significantly increased A, g<sub>s</sub>, and E, while significantly decreased SD and LVA. …”
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    Image_3_Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01.TIF by Baoju An (10049813)

    Published 2024
    “…<p>Citrus diseases caused by fungal pathogens drastically decreased the yield and quality of citrus fruits, leading to huge economic losses. …”
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