Table 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 4_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

TBPH and Lark depletion alter Nipped-B and cohesin occupancy at gene regulatory sequences in BG3 cells. by Amanda Swain (107022)

“…Gene regulatory elements are defined as shown in <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1006331#pgen.1006331.g002" target="_blank">Fig 2</a>. …”

Stent phantom with cheese. by Chi-Lun Weng (843472)

“…<p>(A) Monochromatic 70-keV, (B) monochromatic 140-keV, (C) iodine (calcium), (D) iodine (HAP), and (E) iodine (water) images of the marker location of the stent phantom show more areas of cheese (white arrow) on iodine (water) images because of decreased density of the radiopaque marker. …”

Sup. Fig. 4 by cintia rivares (9271235)

Storage of soybean seeds: Packaging and modified atmosphere technology by André F. Capilheira (7501628)

Supplementary information: Anthropogenic organic contaminants analysed in human blood and combined risk by Josefin Engelhardt (11830130)

Gene cloning of the pink-colored protein from <i>Pleurotus salmoneostramineus</i> (PsPCP) and its species-specific chromoprotein are effective for colorization of the fruit body by Yasuhisa Fukuta (5643020)

Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter by Gulmira Naurzbayeva (16889084)

Data for “Impact of multiscale heterogeneous sediments and boundary conditions on dispersivity spatial variations” by Ziqi Ma (12099365)

Multivariate Singular Spectrum Analysis by Robust Diagonalwise Low-Rank Approximation by Fabio Centofanti (8694666)

Physical-hydric properties of Oxisol and Quartzipsamment associated with the application of wood ash by Thiago F. Duarte (5959544)

Coupled dynamic characteristics of the hull and cushioning structure of high-speed water entry vehicle by Lei Xu (78676)

Positron emission tomography measurement of ¹¹C-PBR28 binding. by Masahiro Fujita (355423)

“…Brain activity decreased to half of the peak in about 60 min indicating that none of the participants including this patient was a low affinity binder [14] to ¹¹C-PBR28. …”

Temporal Trends and Spatial Distributions of Brominated Flame Retardants in Archived Fishes from the Great Lakes by Ling Yan Zhu (2717614)

“…The relative proportion of BDEs-47, -99, and -100 compared to BDEs-153 and -154 increased significantly as a function of time. Over the period 1980−2000, the concentrations of PBB-153, which was a component of a flame retardant banned in the 1970s, generally remained the same in these Great Lakes fishes, except for lake trout from Lake Huron, where the PBB-153 concentrations decreased significantly, but slowly.…”

Cartoon schematic of quorum sensing in <i>Vibrio cholerae.</i> by Andrew M. Guarnaccia (11476147)

“…Created in BioRender. Guarnaccia, A. (2025) <a href="https://BioRender.com/tfg4c8z" target="_blank">https://BioRender.com/tfg4c8z</a>.…”

Transcriptomic Profiling Suggests That Promysalin Alters the Metabolic Flux, Motility, and Iron Regulation in <i>Pseudomonas putida</i> KT2440 by Krista M. Giglio (5339765)

Influence of cleft width on ion concentration and water velocity. by Yana Vereshchaga (6112052)

“…<p>(A) The concentration increases as the cleft width gets decreased from 400 nm (wide IC) to 40 nm (narrow IC). …”

GST activity and ROS levels of WT and transgenic plants during salinity and oxidative stresses. by Raghvendra Sharma (541847)

“…<p>GST activity (A), H₂O₂ (B) and O^{2<b>•–</b>} (C) levels in transgenic Arabidopsis and WT plants under salinity and oxidative stress condition. …”