Search alternatives:
point decrease » point increase (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a point » _ point (Expand Search), 5 point (Expand Search), _ points (Expand Search)
point decrease » point increase (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a point » _ point (Expand Search), 5 point (Expand Search), _ points (Expand Search)
-
12061
S1 Dataset -
Published 2023“…Overall, patients reported a median 2-point burning decrease on a 0–10 NRS between the baseline visit and the second visit (p < 0.01). …”
-
12062
Burning characteristics.
Published 2023“…Overall, patients reported a median 2-point burning decrease on a 0–10 NRS between the baseline visit and the second visit (p < 0.01). …”
-
12063
Adverse drug reactions (ADR).
Published 2023“…Overall, patients reported a median 2-point burning decrease on a 0–10 NRS between the baseline visit and the second visit (p < 0.01). …”
-
12064
Patient characteristics at baseline.
Published 2023“…Overall, patients reported a median 2-point burning decrease on a 0–10 NRS between the baseline visit and the second visit (p < 0.01). …”
-
12065
-
12066
Decreased surfactant lipids correlate with lung function in chronic obstructive pulmonary disease (COPD)
Published 2020“…Wild-type C57BL/6 mice were exposed to 6 months of second-hand smoke in a full-body chamber. Surfactant lipids were decreased by 60% in subjects with COPD. …”
-
12067
-
12068
A Low-Protein, High-Carbohydrate Diet Exerts a Neuroprotective Effect on Mice with 1‑Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-Induced Parkinson’s Disease by Regulating the Microb...
Published 2023“…Parkinson’s disease (PD) is closely linked to lifestyle factors, particularly dietary patterns, which have attracted interest as potential disease-modifying factors. Eating a low-protein, high-carbohydrate (LPHC) diet is a promising dietary intervention against brain aging; however, its protective effect on PD remains elusive. …”
-
12069
-
12070
-
12071
-
12072
-
12073
-
12074
-
12075
-
12076
Measurement of Na<sup>+</sup> ratio in the TE and blastocyst cross-sectional area in the ouabain-treated group.
Published 2025“…In the first type, the blastocyst area showed minimal increase, except for Embryo No. 1; in the second type, the blastocysts tended to collapse and decrease in size. Embryo No. 5 exhibited a pattern similar to that of Group A. …”
-
12077
-
12078
-
12079
-
12080