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point decrease » point increase (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a point » _ point (Expand Search), 5 point (Expand Search), _ points (Expand Search)
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1921
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1923
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact
Published 2024“…In this study, peptides released in a synthetic must, fermented with an oenological yeast strain, and aged on lees for 180 days were quantified (RP-HPLC) and identified (LC-MS/MS) at different time points. …”
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1924
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1932
Decreased GH storage and secretion in PICK1-deficient mice.
Published 2013“…(B) PICK1-deficient mice exhibited a decreased level of plasma IGF-1 (*<i>p</i><0.05). …”
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1933
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