S1 Data - by Yin Ru SHI (19762198)

Charcoal fine residues used as biochar in heavy clayey soil improve carrot production by Ademir Ribeiro de Mendonça (13853283)

“…The results of this research also revealed that the highest yield (fresh and dry weight) of carrots was achieved with CF mixed with the soil at a rate of 50%, using a CF particle size of 2-4 mm. …”

Gene cluster and TF gene expression profiles. by Alexey V. Boyko (5095412)

Fig 2 - by Ben Niu (1566001)

“…<p>(A) XICs of NISTmAb peptide heavy chain 151–183 by monoisotopic mass (m/z 1763.8582) showed increased intensity with reconstitution in 50 mM acetic acid compared with reconstitution in water. …”

Optimization on formulation of foamed overripe canistel powder using response surface methodology by Sri Rejeki Retna Pertiwi (10379372)

“…The formulas used in this study were water of 50-55%, egg albumin of 15-20%, maltodextrin of 5-10% with a total of 75%, and overripe canistel fruit of 25%. …”

Physiological responses of lima bean subjected to salt and water stresses by João V. Pereira Filho (8047010)

“…In general, the increase of salt concentration in irrigation water causes reductions in the physiological responses of lima beans. Under a water regime of 50% ETo, the instantaneous and intrinsic water use efficiency is higher.…”

Inhibitory effect of HUCBSC on HA-VSMC. by Hai-Xia Ding (11261610)

Effect of Diamond-Like Carbon Coating on Preventing the Ingress of Hydrogen into Bearing Steel by Renguo Lu (9332836)

Cardiorespiratory response and energy expenditure during exercise at maximal lactate steady state by Anderson Santiago Teixeira (6186782)

“…Oxygen pulse presented significant reduction over time, decreasing to a value 9% lower than baseline at the exhaustion point. …”

Data Sheet 1_Recognition and localization of ratoon rice rolled stubble rows based on monocular vision and model fusion.docx by Yuanrui Li (4156645)

“…Introduction<p>Ratoon rice, as a high-efficiency rice cultivation mode, is widely applied around the world. …”

Nuclei deformation reveals pressure distributions in 3D cell clusters - Fig 3 by Adele Khavari (7378082)

“…As the MCAs grow in size, the average nuclear size decreases with a commensurate increase in average pressure. …”

Table 3_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 3_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Table 2_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 5_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 2_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Table 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 1_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Image 4_Integrated metagenomics and metabolomics analysis reveals dynamic changes of microbiota and metabolic profile during fermentation of cigar tobacco (Nicotiana tabacum L.) le... by Ting Yang (189879)

“…We observed a decreasing trend in total soluble sugars, starch, total nitrogen, and nicotine levels as fermentation progressed. …”

Optogenetic closed-loop experiments with MARGO. by Zach Werkhoven (6473165)

“…Red line indicates chance rates. Individual points are flies. Even at the lowest intensity (50%), flies show a robust avoidance of the reinforced arm in a Y-Maze. …”