يعرض 741 - 760 نتائج من 1,767 نتيجة بحث عن '(( a stem decrease ) OR ( 10 ((per decrease) OR (((a decrease) OR (mean decrease)))) ))', وقت الاستعلام: 0.30s تنقيح النتائج
  1. 741
  2. 742

    Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar حسب Ahmedna, Mohamed

    منشور في 2016
    "…Box-Behnken experimental design was used instead of the full factorial to decrease the number of treatments to a manageable level (126 treatments) with three replications at the center. …"
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  3. 743
  4. 744

    Kv7 Channel Activators Flupirtine and ML213 Alleviate Neuropathic Pain Behavior in the Streptozotocin Rat Model of Diabetic Neuropathy حسب Ahmed, Ashraf Ibrahim

    منشور في 2024
    "…Results: STZ rats exhibited behavioral signs of mechanical and heat hypersensitivity as indicated by significant decreases in the mean paw withdrawal threshold (PWT) and mean paw withdrawal latency (PWL), respectively, at 35 days post-STZ treatment. …"
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  5. 745
  6. 746
  7. 747

    Signaling pathways activated by PACAP in MCF-7 breast cancer cells حسب Zibara, Kazem

    منشور في 2018
    "…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …"
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  8. 748
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  10. 750
  11. 751
  12. 752
  13. 753
  14. 754
  15. 755
  16. 756
  17. 757

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

    منشور في 2020
    "…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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  18. 758
  19. 759
  20. 760