Thermally conductive polyethylene/expanded graphite composites as heat transfer surface: Mechanical, thermo-physical and surface behavior by Sobolčiak, Patrik

“…This enhanced surface wettability was retained over a long time with only a 9% and 18% decrease in RF and corona plasma-treated samples' surface energy after two months. …”
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Development of Internally Pressurized Composite/Metallic/Composite Hybrid Pipes by Alabtah, Fatima Ghassan

“…The testing results showed significant improvement in the internal pressure capacity compared to the conventional steel pipes. Fourth, a detailed evaluation of fiber type’s effect on the electrochemical corrosion aspects in different highly corrosive solutions, 0.5 M NaCl, 0.5 M HCl, and 0.5 M H2SO4, was presented. …”
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Thermal and mechanical characterization of injection moulded high density polyethylene/paraffin wax blends as phase change materials by Sotomayor, M.E.

“…Elongation at break decreased as paraffin wax content increased, and Young's modulus decreased with wax content but in the case of blends with a 30vol. % of wax and more, brittle rupture occurred and no yield point was observed.…”
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Effect of hyperglycemia on EPCs function and regenerative ability by Hendawi, Hadeel Khalil

“…For that, we studied BOECs viability, response to shear stress, angiogenesis ability, and barrier function under normoglycemic (5.5mM) and hyperglycemic (25mM) conditions. The results have shown significant effects of chronic hyperglycemic conditions on cell proliferation (n=3, p<0.05), and migration (n=3, p<0.05) which were decreased when compared to control. …”
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The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization by Waware, Umesh S.

“…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
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The stabilizing effect of expanded graphite on the artificial aging of shape stabilized phase change materials by Sobol?iak P.

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Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

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The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise by Hillman, Angela R.

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Tobacco Use and Its Health Effects among Professional Athletes in Qatar by Chaabane, Zaina

“…The objective of the study was to determine the effects of tobacco use on selected markers of health and lung function in professional athletes. A total of 108 male professional athletes participated in the study from ten ball game teams in the same sport league in Qatar (age = 26.4 ± 5.1 yrs, height = 190.6 ± 11.9 cm, and weight = 91.5 ± 16.4 kg). …”
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Shear Behavior of Green Concrete Beams Reinforced with Basalt FRP Bars and Stirrups. by Elahtem, Ayman Ahmed

“…The parameters investigated in this study are span to depth ratio (i.e. a/d =2.5 and 3.5), reinforcement ratio , stirrups spacing effect (i.e. 250 mm and 350 mm) and stirrups type (Steel and Basalt). …”
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Assessment of Urban Heat Islands Based on the Relationship Between Land Surface Temperature and Land Use/Land Cover in Greater Doha by Siddiqui, Simil Amir

“…Furthermore %LULC of built up, vegetation, barren land, marsh land and water body were 29%, 4.5%, 58.6%, 2.8% and 5% in 2000 and 56.5 %, 8.2%, 33.2 %, 0% and 2.1% in 2019 respectively. …”
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Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters by Maarouf, Alaa

“…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
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Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics by Sassi S.

“…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
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Experimental investigation of the influence of grain geometry on residual NAPL using synchrotron microtomography by Al-Raoush, Riyadh I.

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Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida by Sherman, Elizabeth M.

“…A significant increase in CD4 cell count and a decrease in HIV RNA were found at study end, with no differences between the two groups. …”
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Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

“…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process by Feki, Emna

“…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
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Fecal Carriage and Molecular Characterization of Carbapenemase-Producing Enterobacterales in the Pediatric Population in Qatar by Pérez-López, Andrés

“…The mean quarterly incidence of fecal carriage decreased more than 6-fold after the implementation of coronavirus disease 2019 (COVID-19)-related international travel restrictions in Qatar in mid-March 2020. …”
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Conceptual Framework for Planning Urban Roadside Vegetation to Enhance Air Quality for Roadside Users by Mogra, Soujanya

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Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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