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wt decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a stem » _ stem (Expand Search), a step (Expand Search), a system (Expand Search)
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481
High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process
Published 2020“…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
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482
Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium
Published 2013“…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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483
Modeling the influence of daily temperature and precipitation extreme indices on vegetation dynamics in Katsina State using statistical downscaling model (SDM)
Published 2023“…All the scenarios present increasing minimum and maximum temperatures and decreasing precipitation, except for RCP8.5, which predicted a more adverse trend. …”
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484
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485
Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser
Published 1995“…Doped sample Tann = 200- 500 C for time t mn = 45 subjected to subsequent thermal annealing (at the temperature and to plused leacr annealing (en<5rgy density in a min) pluse E=5.2 - 9.5 J/cm2) in order to establish optimal condition. …”
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486
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Published 2022“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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487
Effect of Hyperglycemia on eNOS function in EPCs
Published 2020“…Results showed that both acute and chronic hyperglycemia showed a trend towards decrease in phosphorylation of eNOS and Akt. …”
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488
Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution
Published 2023“…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …”
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489
Effect of Fluid Viscosity and Fiber Length on the Performance of Fibrous Fluid in Horizontal Well Cleanout
Published 2023“…When a small amount (0.04% wt.) of long fiber was added, the cleanout performance of the high-viscosity fluid did not show a noticeable change. …”
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490
Arabic gum as green agent for ZnO nanoparticles synthesis: properties, mechanism and antibacterial activity
Published 2017“…The size of the spherically shaped ZnO NPs decreased with an increase in the amount of Arabic gum, up to an optimal 1.50 wt%. …”
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491
Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites
Published 2015“…Organo-layered double hydroxide/polypropylene (LDH/PP) nanocomposites were successfully synthesized via a solution blending method. As an attempt to improve the compatibility with hydrophobic PP, the LDH surface was modified by the incorporation of various anionic surfactants via electrostatic interaction with LDH cationic layers. …”
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492
Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae
Published 2022“…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …”
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493
Use Of Cement By-Pass Dust In Soil Stabilization
Published 2001“…Mixtures were subjected to the following tests: (1) Atterberg limits, (2) pH, (3) compaction, (4) California Bearing Ratio (CBR), (5) swell percent, and (6) swell pressure. Results indicate that as cement by-pass dust content increases, the swell percent and maximum dry density decrease while the pH and CBR values tend to increase. …”
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494
Denaturing Gradient Gel Electrophoresis-Polymerase Chain Reaction Comparison of Chitosan Effects on Anaerobic Cultures of Broiler Cecal Bacteria and Salmonella Typhimurium.
Published 2018“…Salmonella monocultures in the presence of 0.08% of the chitosan solvent acetic acid decreased (p < 0.05) counts by almost 3.5 log CFU/mL. …”
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495
The Cellular Interplay Between Na+/H+ Exchanger Isoform I and Osteopontin in Cardiac Hypertrophy
Published 2014“…This was significantly abolished in the presence of siRNA-OPN (20.2 fold decrease±0.12 of control) and (68.5±0.24% vs. 586.5±103.54% NHE1-infected). …”
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496
Overconfident results with the bivariate random effects model for meta-analysis of diagnostic accuracy studies
Published 2022“…Diaz found that the performance of the bivariate model deteriorates when between-study heterogeneity increases and the number of studies decrease.5 Our simulation studies found similar results—with moderate levels of heterogeneity (tau2 = 1), the coverage probabilities of Se, Sp, and the diagnostic odds ratio (DOR) with the bivariate model dropped below the nominal level.6 Diagnostic accuracy studies usually favor sensitivity over specificity, or vice versa leading to diagnostic 2 × 2 tables with one or more of the cells with low frequency or zero counts. …”
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497
Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid
Published 2017“…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
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498
Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Published 2013“…Treatment of peanut butter with a combination of trypsin and alpha-chymotrypsin resulted in a decrease in IgE-binding, suggesting that enzymatic treatment has the potential to reduce the allergenicity. …”
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499
Heat stress impairs proprioception but not running mechanics
Published 2019“…Step frequency decreased (−2.5 ± 3.6%) and step length increased (+2.6 ± 3.8%) over time (p < 0.05), independently of condition. …”
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500