Showing 201 - 220 results of 229,028 for search '(( a step decrease ) OR ( 10 ((mean decrease) OR (((nn decrease) OR (a decrease)))) ))', query time: 1.45s Refine Results
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    Atomistic Insight into Adsorption, Mobility, and Vibration of Water in Ion-Exchanged Zeolite-like Metal−Organic Frameworks by A. Nalaparaju (2109649)

    Published 2009
    “…Because of the high affinity for the ionic framework and nonframework ions, water is strongly adsorbed in rho-ZMOFs with a three-step adsorption mechanism. At low pressures, water is preferentially adsorbed onto Na<sup>+</sup> ions, particularly at site II; with increasing pressure, adsorption occurs near the framework and finally in the large cage. …”
  10. 210

    Atomistic Insight into Adsorption, Mobility, and Vibration of Water in Ion-Exchanged Zeolite-like Metal−Organic Frameworks by A. Nalaparaju (2109649)

    Published 2009
    “…Because of the high affinity for the ionic framework and nonframework ions, water is strongly adsorbed in rho-ZMOFs with a three-step adsorption mechanism. At low pressures, water is preferentially adsorbed onto Na<sup>+</sup> ions, particularly at site II; with increasing pressure, adsorption occurs near the framework and finally in the large cage. …”
  11. 211

    Atomistic Insight into Adsorption, Mobility, and Vibration of Water in Ion-Exchanged Zeolite-like Metal−Organic Frameworks by A. Nalaparaju (2109649)

    Published 2009
    “…Because of the high affinity for the ionic framework and nonframework ions, water is strongly adsorbed in rho-ZMOFs with a three-step adsorption mechanism. At low pressures, water is preferentially adsorbed onto Na<sup>+</sup> ions, particularly at site II; with increasing pressure, adsorption occurs near the framework and finally in the large cage. …”
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    Anion-Assisted Glycosylation of Galactose: A Computational Study by Kerli Tali (22769704)

    Published 2025
    “…<i>i</i>PrOH and trichloroacetamide (TCA) present in solution can significantly decrease the energy of the substitution step. This knowledge has then been applied to two saccharide glycosylation reactions described previously by other research groups, where the calculated reaction barriers were found to be too high for the experimental conditions given. …”
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