Showing 221 - 240 results of 101,775 for search '(( a step decrease ) OR ( 5 ((((nn decrease) OR (fold decrease))) OR (a decrease)) ))', query time: 0.92s Refine Results
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    How Do Zn<sup>2+</sup> Ions Promote Methane Activation on Zinc-Modified Zeolites? A Hybrid Quantum-Chemical Study by Zoya N. Lashchinskaya (8102741)

    Published 2025
    “…Conversely, the two-step mechanism of hydrogen exchange in methane on Zn<sup>2+</sup>/H-ZSM-5 involving zinc-methyl species formation is concluded to be the most probable. …”
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    Heparin (GAG-hed) inhibits LCR activity of Human Papillomavirus type 18 by decreasing AP1 binding-5 by Rita Villanueva (65963)

    Published 2011
    “…Nuclear extracts obtained from HeLa cells were exposed to GAG-hed at indicated concentrations for 10 min before labelled probe addition (Panels B and D). On panel A and C, complex specificity is denoted by competition assays with a 100 fold excess of indicated oligonucleotide competitor. …”
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    A New Rotane Family:  Synthesis, Structure, Conformation, and Dynamics of [3.4]-, [4.4]-, [5.4]-, and [6.4]Rotane<sup>1</sup> by Lutz Fitjer (2466634)

    Published 1998
    “…At the same time their folding decreases, until in <b>8</b> they are close to planar. …”
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    Kinetic Insights into Ammonia Decomposition over Rhodium: A Combined Experimental, Modeling, and Theoretical Study by Fanggang Zhang (22312742)

    Published 2025
    “…The results demonstrated that reaction rates initially increased with pressure but subsequently exhibited a slight decrease at higher pressures. A thermodynamically consistent microkinetic model consisting of 12 elementary steps was developed, incorporating pressure-dependent adsorption behavior of ammonia. …”
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    Filter-extruded niosomes decrease in size upon freezing and thawing. by Rianne Bartelds (1343631)

    Published 2018
    “…In contrast, cryo-EM pictures of liposomes composed of unsaturated lipids plus cholesterol without (D) and with five freeze and thaw cycles (E) appear similar in size but the degree of multilamellarity decreases by the freezing-thawing and subsequent extrusion step.…”
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