Showing 13,981 - 14,000 results of 102,401 for search '(( a step decrease ) OR ( 5 ((((teer decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 1.50s Refine Results
  1. 13981

    Video_5_Contribution of 5-HT2 Receptors to the Control of the Spinal Locomotor System in Intact Rats.WMV by Henryk Majczyński (830716)

    Published 2020
    “…Little is known about the role of 5-HT receptors in the control of voluntary locomotion, so we administered inverse agonists of 5-HT<sub>2</sub> (Cyproheptadine; Cypr), 5-HT<sub>2A</sub> neutral antagonist (Volinanserin; Volin), 5-HT<sub>2C</sub> neutral antagonist (SB 242084), and 5-HT<sub>2B/2C</sub> inverse agonist (SB 206553) receptors intrathecally in intact rats and monitored their effects on unrestrained locomotion. …”
  2. 13982

    Image_1_An Appraisal of the Influence of the Metabotropic Glutamate 5 (mGlu5) Receptor on Sociability and Anxiety.TIF by Arnau Ramos-Prats (6374159)

    Published 2019
    “…<p>Amongst the many neurotransmitter systems causally linked to the expression of social behavior, glutamate appears to play a pivotal role. In particular, metabotropic glutamate 5 (mGlu5) receptors have received much attention as its altered function has been reported in several mouse models of autism spectrum disorders and mental retardation. …”
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    Table_1_Both yields of maize and soybean and soil carbon sequestration in typical Mollisols cropland decrease under future climate change: SPACSYS simulation.docx by Shuo Liang (122569)

    Published 2024
    “…Conversely, a slight but not statistically significant average yield increase of 2.5% was predicted for spring wheat. …”
  8. 13988

    Five models of human dietary protein resources at Kosenivka using the software FRUITS, v. 3.1 [108]. by Katharina Fuchs (551018)

    Published 2024
    “…<p>1: Proportions of cereal grain protein (C) and animal meat (A) in the diet of humans from Kosenivka reconstructed from mean δ<sup>13</sup>C and δ<sup>15</sup>N values and SEM (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0289769#pone.0289769.t004" target="_blank">Table 4</a>). 2: Proportion of cereals calculated for the human mean (h, n = 3) as in model 1 and for individuals 5–7, arranged by decreasing δ<sup>15</sup>N in cranial bone collagen. 3: As model 2 but for the proportion of animal meat. 4, 5: Results for food source inputs to the human diet considering either δ<sup>13</sup>C (4) or δ<sup>15</sup>N (5) as a single fraction in the FRUITS model (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0289769#pone.0289769.s004" target="_blank">S2 Table</a>). …”
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  17. 13997

    Systemic role of the peripheral 5HT. by Igor Erjavec (2265613)

    Published 2016
    “…Changes in the serum Ca<sup>2+</sup> level, influenced by PTH from parathyroid glands and by 1,25(OH)<sub>2</sub>D<sub>3</sub> from the kidney, impact the platelet 5HTT activity, with a bidirectional effect on PSL (green-red arrow). …”
  18. 13998

    Antimicrobial, Anti-Inflammatory and Antioxidant Activities of Polyoxygenated Chalcones by Yesseny A. Vásquez-Martínez (6300398)

    Published 2019
    “…Two chalcones with catecholic moieties were able to strongly decrease the minimum inhibitory concentration (MIC) of methicillin against methicillin-resistant Staphylococcus aureus, increase the antiradical activity and significantly inhibit the human 5-lipoxygenase. …”
  19. 13999

    Effects of glycosylation on V1V2 peptide region in the context of the BG505 Env trimeric spike. by Jianhui Tian (383833)

    Published 2016
    “…Computed secondary structure percentage for amino acid stretches that contain glycans adjacent to Cysteins (HXB2 numbering): 131–157 (analogous to the V1V2 peptide), 385–418 and 296–331. It further demonstrates, in the context of Env trimer, that glycosylation decreases the amount of alpha-helix, beta strands, bridge and turns in these regions.…”
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