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step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
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66181
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66182
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66184
DataSheet1_Polarity Dependence of Transport of Pharmaceuticals and Personal Care Products Through Birnessite-Coated Porous Media.docx
Published 2021“…Results suggested that polar compounds (such as bisphenol-A, tetracycline, and ciprofloxacin) had a higher affinity to birnessite-coated sands than the weak polar compounds (such as ibuprofen and carbamazepine) because the polarity was favorable to electrostatic attraction and oxidative reaction. …”
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66185
First trimester maternal plasma proteomic changes predictive of spontaneous moderate/late preterm delivery
Published 2023“…</p> <p>Isobaric tags for relative and absolute quantification (iTRAQ) coupled with LC–MS/MS was used for the analysis of five first trimester maternal plasma samples obtained from women with a subsequent moderate/late preterm sPTD and five women with term deliveries. …”
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66186
DataSheet1_Synthesis, Mesomorphic, and Solar Energy Characterizations of New Non-Symmetrical Schiff Base Systems.docx
Published 2021“…A comparative study was made between the present investigated series (An) and their corresponding isomers (Bn). …”
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66187
Comparison of strength and proprioception parameters between subjects with and without functional ankle instability
Published 2022“…However, a mechanism like this musculoskeletal dysfunction occurs remains unknown. …”
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66188
Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese
Published 2020“…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
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66189
Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese
Published 2019“…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
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66190
Reuse of Residues as Substrate for Production of Eucalyptus (Eucalyptus urograndis) Seedlings
Published 2021“…The experiment was conducted in a completely randomized design, with five treatments of increasing proportions of MO/decreasing proportions of CRH (0/28, 7/21, 14/14, 21/7 and 28/0%) and fixed proportions of VE (36%) and CF (36%) in the substrate. …”
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66191
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66192
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66193
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66194
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66195
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66196
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66197
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66198
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66199
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66200