OKIO 3D scanner, 3D views of the fracture surfaces and selection of section line. by Zhezhe Zhang (19704587)

Fig 28 - by Zhezhe Zhang (19704587)

Fig 17 - by Zhezhe Zhang (19704587)

The relationship between pre-peak shear stiffness and <i>JRC</i>, normal stress. by Zhezhe Zhang (19704587)

Fig 10 - by Zhezhe Zhang (19704587)

Fig 19 - by Zhezhe Zhang (19704587)

Fig 8 - by Zhezhe Zhang (19704587)

Fig 20 - by Zhezhe Zhang (19704587)

Fig 26 - by Zhezhe Zhang (19704587)

<i>Rap1</i> knockin mice show no significant differences in behavior associated with learning/memory. by Amanda J. Stock (3139719)

Effect of cumulative gas during incubation durations of microencapsulated lemongrass and mangosteen peel (MELM) levels. by Rittikeard Prachumchai (18771149)

<i>Rap1</i> knockin mice show signs of metabolic dysfunction. by Amanda J. Stock (3139719)

FND-4b activated AMPKα and its downstream signaling pathways in a dose-dependent manner in breast cancer. by Jeremy Johnson (535080)

FIGURE 3 from Integrin-αvβ3 is a Therapeutically Targetable Fundamental Factor in Medulloblastoma Tumorigenicity and Radioresistance by William Echavidre (17597592)

“…<p>Pharmacologic disruption of integrin-αvβ3 impairs downstream signaling, decreasing cell proliferation, migration, and invasion of DAOY. …”

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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Figure 5 from Clinical Validation of a Cell-Free DNA Fragmentome Assay for Augmentation of Lung Cancer Early Detection by Peter J. Mazzone (20018668)

DataSheet_5_A complex regulatory network governs the expression of symbiotic genes in Sinorhizobium fredii HH103.xlsx by Pilar Navarro-Gómez (3144096)

The adult fat body buffers fat levels and provides resistance to starvation. by Yuting Lei (9624598)

Evolution of Carbon Nanofiber-Supported Pt Nanoparticles of Different Particle Sizes: A Molecular Dynamics Study by Hongye Cheng (1416415)

“…Molecular dynamics simulations employing the ReaxFF reactive force field have been carried out to analyze the structural evolution of fishbone-type carbon nanofiber-supported Pt nanoparticles, with particle size ranging from 5.6 to 30.7 Å. Simulated results indicate that upon adsorption the distribution of first-shell Pt–Pt coordination number and radial distribution function change significantly in Pt nanoparticles up to 2 nm in size and that the restructuring degree of the Pt nanoparticles decreases with particle size, which is attributed both to the reduced binding energy per Pt atom bonded to support and to the increased cohesive energy of the Pt nanoparticles. …”

Evolution of Carbon Nanofiber-Supported Pt Nanoparticles of Different Particle Sizes: A Molecular Dynamics Study by Hongye Cheng (1416415)

“…Molecular dynamics simulations employing the ReaxFF reactive force field have been carried out to analyze the structural evolution of fishbone-type carbon nanofiber-supported Pt nanoparticles, with particle size ranging from 5.6 to 30.7 Å. Simulated results indicate that upon adsorption the distribution of first-shell Pt–Pt coordination number and radial distribution function change significantly in Pt nanoparticles up to 2 nm in size and that the restructuring degree of the Pt nanoparticles decreases with particle size, which is attributed both to the reduced binding energy per Pt atom bonded to support and to the increased cohesive energy of the Pt nanoparticles. …”