Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a step » _ step (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a step » _ step (Expand Search)
-
11481
Comparison of the morphology of microglia in primary microglia cultures and mixed glia cultures.
Published 2022Subjects: -
11482
-
11483
-
11484
Plasma Membrane-Localized Transporter MdSWEET12 Is Involved in Sucrose Unloading in Apple Fruit
Published 2022“…Sugar content is an important factor determining the flavor in apple fruit. Sugar unloading is a prerequisite step for sugar accumulation. However, little is known about sugar unloading mechanisms in apple. …”
-
11485
-
11486
-
11487
-
11488
-
11489
No significant sex differences in Iso-induced decrease of CaD<sub>80</sub>.
Published 2014“…B) Summary data for the decrease in CaD<sub>80</sub> (versus baseline values) as a function of the dose of Iso (1, 10, 31.6, 100, 316.2 nM) in the LV base <i>(left)</i> and apex <i>(right)</i> with pacing at 3 (<i>top</i>) and 5.5 Hz (<i>bottom</i>) for female (n = 5) and male (n = 5) hearts. …”
-
11490
-
11491
BafA1 attenuates PtdIns3P elevation but does not ameliorate PtdIns(3,5)P<sub>2</sub> reduced by YM201636.
Published 2018“…YM201636 decreased PtdIns5P and PtdIns(3,5)P<sub>2</sub> and both remained similarly reduced by pretreatment with BafA1. …”
-
11492
-
11493
Time Evolution and Effect of Dispersant on the Morphology and Viscosity of Water-In-Crude-Oil Emulsions
Published 2021“…Initially, the water droplets appear as a multiscale lattice with a Sauter diameter of 5.3 μm and a polydispersity of 0.43, with small droplets aggregating around large ones. …”
-
11494
<i>In vitro</i> properties of IP2.0.
Published 2018“…<b>D</b>, Fluorescence rise response of inverse-pericam (green line) and IP2.0 (blue line) to a stepped decrease in [Ca<sup>2+</sup>]<sub>free</sub> from 10 μM to < 10 nM. …”
-
11495
Underlying numerical data for Figs 1–7 and S1-S6.
Published 2025“…However, Phytochrome B (phyB), a photoreceptor that decreases PIF4 stability, inhibits autoinhibition. …”
-
11496
-
11497
-
11498
-
11499
-
11500
Contact Line Ice Nucleation Is the Dominant Freezing Mechanism for Water on Macro- and Microscopic Polypropylene Surfaces
Published 2025“…This pinned contact line and the associated negative pressure at the contact line could have played a role in the freezing mechanism. Third, we analyzed polypropylene fibers in contact with 1 μL and 5 nL droplets and found that contact line nucleation dominated. …”