Showing 11,481 - 11,500 results of 105,122 for search '(( a step decrease ) OR ( 5 ((we decrease) OR (((a decrease) OR (mean decrease)))) ))', query time: 1.65s Refine Results
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    Plasma Membrane-Localized Transporter MdSWEET12 Is Involved in Sucrose Unloading in Apple Fruit by Bo Zhang (6559)

    Published 2022
    “…Sugar content is an important factor determining the flavor in apple fruit. Sugar unloading is a prerequisite step for sugar accumulation. However, little is known about sugar unloading mechanisms in apple. …”
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    No significant sex differences in Iso-induced decrease of CaD<sub>80</sub>. by Gregory S. Hoeker (650231)

    Published 2014
    “…B) Summary data for the decrease in CaD<sub>80</sub> (versus baseline values) as a function of the dose of Iso (1, 10, 31.6, 100, 316.2 nM) in the LV base <i>(left)</i> and apex <i>(right)</i> with pacing at 3 (<i>top</i>) and 5.5 Hz (<i>bottom</i>) for female (n = 5) and male (n = 5) hearts. …”
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    BafA1 attenuates PtdIns3P elevation but does not ameliorate PtdIns(3,5)P<sub>2</sub> reduced by YM201636. by Diego Sbrissa (2653723)

    Published 2018
    “…YM201636 decreased PtdIns5P and PtdIns(3,5)P<sub>2</sub> and both remained similarly reduced by pretreatment with BafA1. …”
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    Time Evolution and Effect of Dispersant on the Morphology and Viscosity of Water-In-Crude-Oil Emulsions by Diego F. Muriel (10037025)

    Published 2021
    “…Initially, the water droplets appear as a multiscale lattice with a Sauter diameter of 5.3 μm and a polydispersity of 0.43, with small droplets aggregating around large ones. …”
  14. 11494

    <i>In vitro</i> properties of IP2.0. by Sayuri Hara-Kuge (4954180)

    Published 2018
    “…<b>D</b>, Fluorescence rise response of inverse-pericam (green line) and IP2.0 (blue line) to a stepped decrease in [Ca<sup>2+</sup>]<sub>free</sub> from 10 μM to < 10 nM. …”
  15. 11495

    Underlying numerical data for Figs 1–7 and S1-S6. by Sreya Das (20531295)

    Published 2025
    “…However, Phytochrome B (phyB), a photoreceptor that decreases PIF4 stability, inhibits autoinhibition. …”
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    Contact Line Ice Nucleation Is the Dominant Freezing Mechanism for Water on Macro- and Microscopic Polypropylene Surfaces by Paul Bieber (19461094)

    Published 2025
    “…This pinned contact line and the associated negative pressure at the contact line could have played a role in the freezing mechanism. Third, we analyzed polypropylene fibers in contact with 1 μL and 5 nL droplets and found that contact line nucleation dominated. …”