Diabetes reduces number of BM-derived endothelial cells in retina. by Harshini Chakravarthy (251396)

“…<p>GFP⁺ endothelial cells (gated as CD45^- Tie-2⁺ CD31⁺ cells) are expressed as a percentage of total GFP⁺ retinal cells, and indicate a significant decrease in BM-derived endothelial cells in diabetic mice. …”

Proteomic changes that occur in RAW 264.7 cells treated with LT. by Kathleen M. Averette (257190)

Kinetic of the ground state recovery. by Silke Kerruth (604014)

“…B) Kinetics of recovery of the absorbance at 446 nm of aureochrome 1 after 5 s blue light illumination. The continuous line represents a single exponential fit to the data (dots). …”

The Expression of NFκB and Downstream Angiogenic Proteins in rho/VEGF Mouse Model. by Michael DeNiro (297385)

“…YC-1-treated retinas exhibited a significant decrease in the protein expression levels as compared with DMSO-treated retinas. …”

Microbiome analysis. by Matthew P. Shaughnessy (12316705)

“…<p>Treatment with antibiotics resulted in a decrease in absolute quantification of 16S rRNA copies/gram at both day 14 and day 28 (n = 4 CONV mice, n = 5 Abx-CONV mice).…”

Trend for abortion mortality ratio (AMR), Chile 1957–2007. by Elard Koch (166600)

“…The accumulated decrease for the period between 1989 and 2007 was −9.95 per 100,000 live births (a reduction of 92.3% from 1989).…”

The Expression of NFκB and Downstream Angiogenic Proteins in rho/VEGF Mouse Model. by Michael DeNiro (297385)

“…YC-1-treated retinas exhibited a significant decrease in the protein expression levels as compared with DMSO-treated retinas. …”

Angiogenic potential of EPC-CM on tubular structure formation. by Stefano Di Santo (359485)

“…Similarly, addition of the inhibitor of ERK phosphorylation (CM+PD) ([10 µM]) resulted in a decrease of tube formation, however, to a lesser degree as compared to the CM+LY group. …”

Table_1_The Phosphorus Economy of Mediterranean Oak Saplings Under Global Change.pdf by Inga Dirks (6558206)

“…In confirmation of (H1) we found that a sharp increase of the soil N:P ratio from 4 to 42 g g^-1 significantly increased the instantaneous ³³P uptake efficiency (³³PUptakeE) by five-fold and long-term P uptake efficiency (PUptakeE) by six-fold, while it decreased N uptake efficiency (NUptakeE) and N use efficiency (NUE). …”

Summary of the effects of screen-selected cholesterol-lowering compounds in CT60 cells. by Madalina Rujoi (241479)

“…<p>Compounds were grouped based on their effect on key steps in cholesterol transport and metabolism that explain the decrease of the sterol in the LSOs in CT60 cells. …”

NUP-1 is necessary for cell growth and maintenance of nuclear architecture. by Kelly N. DuBois (176072)

“…<p>NUP-1 RNAi was induced in both BSF and PCF cells. (A, B) NUP-1 mRNA was depleted by ∼30% as measured by qRT-PCR normalized to β-tubulin, corresponding to a ∼75% decrease in NUP-1 protein after 24 h of RNAi induction. …”

Table 1_Causality of circulating vitamins on infectious diseases: integrating Mendelian randomization and in vivo evidence.docx by Aling Tang (17523700)

“…In vivo experiments confirmed a significant decrease in serum 25(OH)D levels in CLP group mice compared to the Sham group (Sham: 90.7 ± 1.7 vs. …”

Lipopolysaccharide mediates hepatic stellate cell activation by regulating autophagy and retinoic acid signaling by Ming Chen (115604)

“…LPS significantly decreased the lipid content, including the lipid droplet (LD) number and lipid staining area in HSCs; pretreatment with macroautophagy/autophagy inhibitors or silencing ATG5 attenuated this decrease. …”

Organic Crystal Engineering of Thermosetting Cyanate Ester Monomers: Influence of Structure on Melting Point by Andrew J. Guenthner (1344576)

“…Key principles needed for the rational design of thermosetting monomer crystals, in order to control the melting point, have been elucidated using both theoretical and experimental investigations of cyanate esters. A determination of the thermodynamic properties associated with melting showed that the substitution of silicon for the central quaternary carbon in the di­(cyanate ester), 2,2-bis­(4-cyanatophenyl)­propane, resulted in an increase in the entropy of melting along with a decrease in the enthalpy of melting, leading to a decrease in the melting temperature of 21.8 ± 0.2 K. …”

Image_2_Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions.TIFF by María Pérez-Jiménez (11644936)

“…Finally, under simulated wine consumption, a decrease in EA was produced, which was mainly provoked by the decrease in the salivary pH. …”

Effects of icv Injections of Hypocretin-1 on Activity in Wild-Type Zebrafish versus <i>hcrtr¹⁶⁸</i> Mutants by Tohei Yokogawa (80527)

“…<div><p>Injections were performed as described in <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.0050277#s4" target="_blank">Materials and Methods</a>, 5–10 min prior to recordings.…”

Table 7_Causality of circulating vitamins on infectious diseases: integrating Mendelian randomization and in vivo evidence.docx by Aling Tang (17523700)

“…In vivo experiments confirmed a significant decrease in serum 25(OH)D levels in CLP group mice compared to the Sham group (Sham: 90.7 ± 1.7 vs. …”

Table 3_Causality of circulating vitamins on infectious diseases: integrating Mendelian randomization and in vivo evidence.docx by Aling Tang (17523700)

“…In vivo experiments confirmed a significant decrease in serum 25(OH)D levels in CLP group mice compared to the Sham group (Sham: 90.7 ± 1.7 vs. …”

Post-Stroke Longitudinal Alterations of Inter-Hemispheric Correlation and Hemispheric Dominance in Mouse Pre-Motor Cortex by Stefano Lai (819545)

“…In the late sub-acute period (days 16 and 23), inter-hemispheric functional coupling was reduced in ischemic animals, as shown by a decrease in the cross-correlation and mutual information measures. …”

Image_1_Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions.TIFF by María Pérez-Jiménez (11644936)

“…Finally, under simulated wine consumption, a decrease in EA was produced, which was mainly provoked by the decrease in the salivary pH. …”