Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
ms decrease » _ decrease (Expand Search), mean decrease (Expand Search), use decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a step » _ step (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
ms decrease » _ decrease (Expand Search), mean decrease (Expand Search), use decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a step » _ step (Expand Search)
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1481
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1482
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1483
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1484
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1486
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1490
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1493
The evolution of triggering values of each country.
Published 2024“…<p>(A) The triggering value indicates the degree of influence of a given country over other countries from a multi-step trade network perspective. …”
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1494
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1495
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1496
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1497
Vulnerable value and evolution of the node through node deletion and CFCP recalculation.
Published 2024“…Thus, the vulnerable value provides a measure of the influence on KOR of other countries within the multi-step trade network. …”
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1498
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1499
Table_2_High-Throughput Analysis of Water-Soluble Forms of Choline and Related Metabolites in Human Milk by UPLC-MS/MS and Its Application.XLSX
Published 2021“…Milk from Brazilian women (2–8, 28–50, and 88–119 days postpartum, n<sub>total</sub> = 53) revealed increasing concentration throughout lactation for glycerophosphocholine, DMG, and methionine, while carnitine decreased. …”
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1500
Table_1_High-Throughput Analysis of Water-Soluble Forms of Choline and Related Metabolites in Human Milk by UPLC-MS/MS and Its Application.DOCX
Published 2021“…Milk from Brazilian women (2–8, 28–50, and 88–119 days postpartum, n<sub>total</sub> = 53) revealed increasing concentration throughout lactation for glycerophosphocholine, DMG, and methionine, while carnitine decreased. …”