Bootstrapped VADER sentiment around each hurricane and location. by Krishna Bathina (12883820)

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Trade-Off for Better Balanced Nonlinear Optical Performance with Disordered Si in ZnGeP₂ by Shunda Yang (8086265)

“…Theoretical calculations with special quasirandom structures show that the NLO coefficient decreases gradually with increasing Si content, but the decrease is tiny in the 0–50% range and acute in the 50–100% range of Si. …”

Raw data. by Adrian Bartoszek (20826922)

“…Seizures were induced by adding PTZ to achieve a final concentration of 20 mM. In the PTZ-induced seizure model, the application of CAF in doses over 50 mg/L resulted in a decrease in the average movement. …”

Failure of Passive Immune Transfer in Calves: A Meta-Analysis on the Consequences and Assessment of the Economic Impact by Didier Raboisson (2833616)

“…As a result of the double-step stochastic method, the proposed economic estimation constitutes the first estimate available for FPT. …”

Thermophoresis-Controlled Size-Dependent DNA Translocation through an Array of Nanopores by Miao Zhang (17216)

“…In this paper, we propose to discriminate DNA length by the capture rate of the molecules to an array of relatively large nanopores (50–130 nm) by introducing a thermal gradient by laser illumination in front of the pores balancing the force from an external electric field. …”

Effects of anaesthesia on a model for acoustic context effects on cortical neuron responses to natural sounds. by Luciana López-Jury (8601540)

“…(<b>A</b>) The decrease of the cortical input firing rate was implemented by systematically decreasing the average input rate parameter, ν, by a factor of 1.0 (awake model) to 0.5 in steps of 0.05. …”

Significantly Improved Water Oxidation of CoP Catalysts by Electrochemical Activation by Pengxia Ji (8163564)

“…Correspondingly, the voltage of the assembled CoP/CC||CoP/CC electrolyzer is also greatly decreased from 1.64 to 1.49 V at 10 mA cm^–2. …”

Temporal evolution of photophobic responses. by Kazunari Ozasa (1959577)

Towards Automated Annotation of Benthic Survey Images: Variability of Human Experts and Operational Modes of Automation by Oscar Beijbom (767233)

“…Inter- and intra- annotator variability among six human experts was quantified and compared to semi- and fully- automated annotation methods, which are made available at <a href="http://coralnet.ucsd.edu" target="_blank">coralnet.ucsd.edu</a>. …”

Percent differences between the fixed and climate adaptive harvest management strategies in mean biomass and cumulative harvest at different time intervals in the simulations. by Jameal F. Samhouri (10136090)

“…<p>Percent differences in mean biomass and cumulative harvest between the fixed and climate adaptive harvest management strategies for 16-year time intervals throughout the 50-year simulations in populations subject to a gradual decrease in (a) carrying capacity, (c) productivity, (e) both carrying capacity and productivity, or a gradual increase in (b) carrying capacity, (d) productivity, (f) both carrying capacity and productivity. …”

Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin by Mohamad Hossein AHOUEI (5996381)

“…Samples containing different amounts of rebaudioside A, isomalt and maltodextrin (50% Rebaudioside A+50%Isomalt, 50% Rebaudioside A +50%Maltodextrin, 50% Rebaudioside A +25%Isomalt+25% Maltodextrin, 60% Rebaudioside A +40%Isomalt, 60% Rebaudioside A +40% Maltodextrin, 60% Rebaudioside A +20%Isomalt+20% Maltodextrin) were stored for two months. …”

Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin by Mohamad Hossein AHOUEI (5996381)

“…Samples containing different amounts of rebaudioside A, isomalt and maltodextrin (50% Rebaudioside A+50%Isomalt, 50% Rebaudioside A +50%Maltodextrin, 50% Rebaudioside A +25%Isomalt+25% Maltodextrin, 60% Rebaudioside A +40%Isomalt, 60% Rebaudioside A +40% Maltodextrin, 60% Rebaudioside A +20%Isomalt+20% Maltodextrin) were stored for two months. …”