Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria by Laura Maria BRUNO (8141640)

“…During storage, B. animalis counts were above 107 CFU.mL-1, the microbiological quality was maintained and there was no significant difference in whiteness. A significant pH decrease was observed, but it did not affect the beverage’s sensory acceptance, indicating that cashew nut milk is an adequate vehicle for delivering probiotics.…”

Data_Sheet_1_The double burden of COVID-19 and a major volcanic eruption on local food production and food security in a Small Island Developing State.PDF by Eden Augustus (17678274)

“…</p>Results<p>During the pandemic, 59% of the participants reported decreased income, 63% had no access to markets, 81% had no access to food aid; 34% of the participants had a change in food sources, and 81% reported that food production was negatively impacted by the volcanic eruptions, of which 68% reported decreased food production. …”

Update on trimethylamine N-oxide (TMAO) as a piezolyte and cryoprotectant: its role in a depth limit for marine fishes and loss from hadal fish during capture by Paul Yancey (14354982)

“…</p><p dir="ltr">•<i>TMAO down-regulation during retrieval</i>: a very different possibility for decreasing TMAO content during retrieval assumes that deep-sea fish actively regulate TMAO to match the pressure they are experiencing. …”

Camel blood cell area and its relation to NaCl concentrations and incubation times. by Hasan Alhaddad (106573)

Combined methylation- and SNP-analysis on a CpG island microarray by Axel Schumacher (13710)

Expression of <i>pax7</i> genes increases during white muscle regeneration in trout. by Cécile Rallière (86527)

ENZYMATIC BIODIESEL SYNTHESIS FROM ACID OIL USING A LIPASE MIXTURE by Kelly C. N. R. Pedro (5161493)

“…A significant decrease of acid value was observed mainly with Novozym 435 and Lipozyme RM IM. …”

Specific pax7 signal observed in white muscle section and in vitro myogenic cells. by Cécile Rallière (86527)

Table_1_How the COVID-19 Pandemic Impacted on Integrated Care Pathways for Lung Cancer: The Parallel Experience of a COVID-Spared and a COVID-Dedicated Center.docx by Giulia Pasello (9418235)

“…A slight decrease was observed at Center 2 which became part of the COVID unit. …”

Pathogenicity of LCLs in 5-week-old NOG mice. by Ken Sagou (1945318)

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”

Effect of the Surface Peak–Valley Features on Droplet Impact Dynamics under Leidenfrost Temperature by Yunlong Jiao (6672764)

“…The dynamic Leidenfrost point was found to be generally higher than the static point and increases with the <i>We</i>. Finally, we compare the cooling efficiency of these surfaces, and it is found that the micropit surfaces with a negative skewness exhibit superior heat dissipation performance under the same conditions, which proved that the negatively skewed surface may have great potential in high-density heat dissipation technology.…”

Ozone saturation in a column containing peanut kernels and the effect on quality by Matheus de Almeida Roberto (10424278)

“…Ozone was injected into the base of the cylindrical column and the corresponding values adopted for the heights of the grain columns were 0.25, 0.50 and 0.75 m. The peanuts were ozonized at concentrations of 1.59 and 2.78 mg L–1, a temperature of 25 °C and a gas flow rate of 5.0 L min–1. …”

Improving a Natural CaMKII Inhibitor by Random and Rational Design by Steven J. Coultrap (203683)

“…Most individual Ala substitutions decreased potency of CaMKII inhibition, however, P3A, K13A, and R14A increased potency. …”