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    EFFECT OF PHENOL AS A CONTAMINANT ON THE WILD PEARL OYSTER PINCTADA IMBRICATA RADIATA IN QATAR: ECOTOXICOLOGICAL APPROACH AND USE OF OYSTER SHELL STRUCTURE AS A POTENTIAL MITIGATIO... by BARAH, FARAHNAZ GHOLAMREZA

    Published 2022
    “…The highest phenol removal of real olive wastewater was at pH 10 and room temperature by OSNP-S (56.78%). Based on the adsorption isotherm model, the adsorption capacity decreased by temperature and the coefficient of determination R2 of the Freundlich adsorption isotherm model showed the best equilibrium data for phenol adsorption with the physical interaction adsorption process. …”
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