Showing 641 - 660 results of 1,134 for search '(( a system decrease ) OR ( 5 ((((mean decrease) OR (point decrease))) OR (a decrease)) ))', query time: 0.24s Refine Results
  1. 641

    AMPK Activation Attenuates Albumin-induced Alterations in Renal Tubular Cells In Vitro by Allouch, Soumaya

    Published 2016
    “…Notably, metformin also prevented albumin-induced EMT; this was marked by a 50% decrease in a-SMA and a 60% increase in E-cadherin expression. …”
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  2. 642
  3. 643
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  5. 645

    Tobacco Use and Its Health Effects among Professional Athletes in Qatar by Chaabane, Zaina

    Published 2016
    “…The objective of the study was to determine the effects of tobacco use on selected markers of health and lung function in professional athletes. A total of 108 male professional athletes participated in the study from ten ball game teams in the same sport league in Qatar (age = 26.4 ± 5.1 yrs, height = 190.6 ± 11.9 cm, and weight = 91.5 ± 16.4 kg). …”
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  6. 646

    Shear Behavior of Green Concrete Beams Reinforced with Basalt FRP Bars and Stirrups. by Elahtem, Ayman Ahmed

    Published 2020
    “…The parameters investigated in this study are span to depth ratio (i.e. a/d =2.5 and 3.5), reinforcement ratio , stirrups spacing effect (i.e. 250 mm and 350 mm) and stirrups type (Steel and Basalt). …”
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  7. 647

    Assessment of Urban Heat Islands Based on the Relationship Between Land Surface Temperature and Land Use/Land Cover in Greater Doha by Siddiqui, Simil Amir

    Published 2020
    “…Furthermore %LULC of built up, vegetation, barren land, marsh land and water body were 29%, 4.5%, 58.6%, 2.8% and 5% in 2000 and 56.5 %, 8.2%, 33.2 %, 0% and 2.1% in 2019 respectively. …”
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  8. 648

    Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters by Maarouf, Alaa

    Published 2024
    “…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
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  9. 649

    Adaptive Network Coding over Cognitive Relay Networks by Chun, Young Jin

    Published 2013
    “…We consider network coded cooperation for cognitive relay networks. The primary system comprises multiple sources and multiple destinations, whereas the secondary system comprises multiple sources, multiple relays and a single destination. …”
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  10. 650

    Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

    Published 2019
    “…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.55 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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  11. 651

    Positron annihilation studies of the effect of gamma irradiation dose in polymers by Al-Qaradawi, I. Y.

    Published 2003
    “…The positron annihilation lifetime measurements were performed with a conventional fast-fast coincidence system. Gamma irradiation was carried out at room temperature with a 60Co gamma source up to a dose of 1000kGy. …”
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  12. 652

    Investigation Into the Effects of Non-Linear Loading of Domestic Power Network on Home Appliances by Hossain, Ajad

    Published 2016
    “…With increasing the number of harmonics generating devices in a power system network, the problem of their impact on the performance of system components like induction motors needs is becoming a serious problem that need further consideration. …”
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  13. 653

    Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida by Sherman, Elizabeth M.

    Published 2020
    “…A significant increase in CD4 cell count and a decrease in HIV RNA were found at study end, with no differences between the two groups. …”
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  14. 654

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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  15. 655

    Impact of time synchronization error on the mode-shape identification and damage detection/localization in WSNs for structural health monitoring by Abdaoui, Abderrazak

    Published 2017
    “…Time synchronization in wireless sensor networks (WSNs) is a critical challenge for any distributed system such as WSNs for structural health monitoring (SHM). …”
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  16. 656

    The electrolytic treatment of synthetic urine using DSA electrodes by Sondos, Dbira

    Published 2015
    “…The increase of current density leads to a decrease in the efficiency of the electrochemical process. …”
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  17. 657

    High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process by Feki, Emna

    Published 2020
    “…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
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  18. 658
  19. 659

    The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets by Cenciarelli, Carlo

    Published 2017
    “…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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  20. 660

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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