Search alternatives:
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
_ decreases » _ decreased (Expand Search), _ decrease (Expand Search), _ decreasing (Expand Search)
a water » _ water (Expand Search)
water decreases » rate decreased (Expand Search), greater decrease (Expand Search)
large decrease » marked decrease (Expand Search), large increases (Expand Search), large degree (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
_ decreases » _ decreased (Expand Search), _ decrease (Expand Search), _ decreasing (Expand Search)
a water » _ water (Expand Search)
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Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes
Published 2025Subjects: -
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Ether Cleavage Decreases the Ion Exchange Capacity of Anion Exchange Membranes
Published 2025Subjects: -
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Effect of iron mining tailings as a red ceramic additive for decreased sintering temperature
Published 2021“…We produced test pieces including a mixture of soil with 10 and 20% content of waste exposed to the sintering process at temperatures of 750, 850 and 950° C. …”
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Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer
Published 2024Subjects: -
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Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer
Published 2024Subjects: -
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Inverse Phase Transition in Droplet Clusters Levitating over the Locally Heated Water Layer
Published 2024Subjects: -
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Time Evolution and Effect of Dispersant on the Morphology and Viscosity of Water-In-Crude-Oil Emulsions
Published 2021“…Microscopy, followed by machine-learning-based analysis, is used for characterizing the size and spatial distribution of the water droplets in the emulsions. Initially, the water droplets appear as a multiscale lattice with a Sauter diameter of 5.3 μm and a polydispersity of 0.43, with small droplets aggregating around large ones. …”
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