Showing 81 - 100 results of 1,214 for search '(( a we decrease ) OR ( 5 ((((point decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 0.24s Refine Results
  1. 81

    The maxima in northerly wind speeds and wave heights over the Arabian Sea, the Arabian/Persian Gulf and the Red Sea derived from 40 years of ERA5 data by Aboobacker, V.M.

    Published 2020
    “…Recent studies point out the importance of northerly winds and waves in the Arabian Sea, especially those due to shamal and makran events in addition to the northeast monsoon system. …”
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  2. 82

    A Multi-echelon Network Distribution Model For Emergency Resource Planning by Pradhananga, Rojee

    Published 2014
    “…The objective is to obtain the optimal allocations of the resources along with locations of the SPs and prepositioning facilities to satisfy the demand of disaster victims in a timely and cost-effective manner. We assume demand for supplies in the disaster hit areas are aggregated at locations called Aggregated Demand Points (ADPs). …”
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  3. 83

    Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens by Bhatti, Sheraz Ahmed

    Published 2021
    “…Ochratoxin A (OTA), an important fungal metabolite in foods and feeds has been shown to induce oxidative stress and cellular injuries to human and animal subjects. …”
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  4. 84
  5. 85

    Apocynin and catalase prevent hypertension and kidney injury in Cyclosporine A-induced nephrotoxicity in rats. by Tan, Yong Chia

    Published 2020
    “…CsA increased blood pressure (by 46mmHg) and decreased creatinine clearance (by 49%, all P<0.05). …”
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  6. 86

    Rare case of norethisterone-induced hepatitis: A case report. by Arafa, Eiman A

    Published 2022
    “…We report a case of probable norethisterone-related liver injury, manifesting as a significant rise in liver transaminases in a 62-year-old woman. …”
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  7. 87

    Plant growth, metabolism and adaptation in relation to stress conditions v. Effects of salinity on the fatty acids of germinating flax, cotton and castor bean seeds by Younis, M. E. [محمود الباز يونس]

    Published 1987
    “…In the three seeds, salinization with 0.5% and 1.0% NaCI led to decreases or increases in the contents of certain fatty acids. …”
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  8. 88

    Effect of hyperlipidemia on ketoconazole-midazolam drug-drug interaction in rat by Hamdy, D. A.

    Published 2011
    “…Normolipidemic and hyperlipidemic rats were administered a single intravenous dose of MDZ (5 mg/kg) with or without a single oral dose of racemic KTZ (40 mg/kg). …”
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  9. 89

    Effect of BPA on CYP450s expression, and nicotine modulation, in fetal rat brain by Mohammad H., Merii

    Published 2022
    “…Fetal brains were isolated at gestational days GD14 and GD19, and protein expression was assessed by Western blotting. Results showed a BPA-induced significant decrease in CYP1B1 expression levels at GD14 (p = 0.001), and CYP19A1 (aromatase) expression at both mid- and late-stage development (p < 0.001). …”
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  10. 90
  11. 91

    Electronic vs Ionic limitations to electrochemical performance in Li4Ti5O12-based organic suspensions for lithium-redox flow batteries by Madec, L.

    Published 2014
    “…The electronic limitations are strongly dependent on the extent of percolation of KB which is influenced by the LTO/KB ratio and cell dimensions. Above a critical thickness in the 0.5-1 mm range, depending on the LTO content, the rate performance are significantly decreased. …”
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  12. 92

    Effects of superelastic nano-NiTi additions on electroless Ni –P coating properties under bending by MacLean M.

    Published 2019
    “…In this study, electroless Ni –P-nano-NiTi composite coatings containing 5.14 wt%, 6.07 wt%, and 7.02 wt % NiTi were subjected to three-point bend testing in order to determine bending properties. …”
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  13. 93

    Implementing and Analyzing a Recursive Technique for Building Path Oblivious RAM by Rachid, Maan Haj

    Published 2018
    “…We employ a recursive generalized version of this approach. …”
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  14. 94

    Determining the role of missense mutations in the POU domain of HNF1A that reduce the DNA-binding affinity: A computational approach by P., Sneha

    Published 2017
    “…Maturity-onset diabetes of the young type 3 (MODY3) is a non-ketotic form of diabetes associated with poor insulin secretion. …”
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  15. 95

    Reviewing the oil price-GDP growth relationship: A replication study by Charfeddine, Lanouar

    Published 2020
    “…Extending the ARX(4), we only find little evidence that oil price decreases impact GDP growth rates on the full data set. …”
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  16. 96

    Intended and Unintended Benefits of Folic Acid Fortification—A Narrative Review by Ismail, Shrooq

    Published 2023
    “…Potential adverse effects were also discussed. We searched Pubmed, Google Scholar, Embase, SCOPUS, and Cochrane databases for reports. …”
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  17. 97

    Techno-economic assessment of upfront nitrogen removal in a baseload LNG plant by Pal, Ajinkya

    Published 2023
    “…While the techno-economic impact was studied for a range of UNR percentages, the specific results for 87.5 % UNR are as follows. …”
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  18. 98

    Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review by Zamzam, Syed

    Published 2024
    “…Breast cancer (BC) is the most predominant malignancy in Arab women in the Middle East, and yearly increases in occurrence by 37.5 and mortality rates by 15.2 for every 100,000 in 2019. …”
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  19. 99

    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

    Published 2019
    “…Curcumin, 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-hepta-diene-3,5-dione, is a natural product obtained from the rhizome of Curcuma longa. …”
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  20. 100

    Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings by Bello, Adewale Suraj

    Published 2023
    “…At 40 and 32 °C, HS led to a decrease in chlorophyll a (4.327 mg g–1 FW), b (1.710 mg g–1 FW), total chlorophyll (5.202 mg g–1 FW), and total carotene (1.092 mg g–1 FW) compared to the control at 25 °C (chlorophyll a 5.383 mg g–1 FW, chlorophyll b 2.358 mg g–1 FW, total chlorophyll 6.692 mg g–1 FW, and total carotene 1.817 mg g–1 FW). …”
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