Supplementary file 1_Parasite populations of river otter and mink in Western Canada, and the first report of the zoonotic trematode Alaria mustelae in river otter in North America.... by Kyle M. Shanebeck (21766418)

“…Increasing intensities of infection were significantly related to decreasing nutritional condition.</p>Discussion<p>As mesocarnivores that connect aquatic and terrestrial food webs, otter and mink are definitive as well as potential intermediate or paratenic hosts for parasitic species that use aquatic hosts. …”

Table_1_Ecological strategies of Hyphantria cunea (Lepidoptera: Arctiidae) response to different larval densities.DOCX by XuDong Zhao (5665252)

“…<p>Population density is an essential factor affecting the life history traits of insects and their trade-off relationships, as increasing density intensifies intraspecific competition. It decreases the average resources available to individuals within a population, affecting their morphology, physiology, behavior, and fitness. …”

Table_2_Global Warming: Testing for Direct and Indirect Effects of Temperature at the Interface of Primary Producers and Herbivores Is Required.DOCX by Eric von Elert (1677442)

“…<p>In aquatic food webs, global warming may affect higher trophic levels by increased surface water temperatures and by changing the biochemical composition of phytoplankton. …”

Table_1_Global Warming: Testing for Direct and Indirect Effects of Temperature at the Interface of Primary Producers and Herbivores Is Required.DOCX by Eric von Elert (1677442)

“…<p>In aquatic food webs, global warming may affect higher trophic levels by increased surface water temperatures and by changing the biochemical composition of phytoplankton. …”

Table_1_Global Warming: Testing for Direct and Indirect Effects of Temperature at the Interface of Primary Producers and Herbivores Is Required.DOCX by Eric von Elert (1677442)

“…<p>In aquatic food webs, global warming may affect higher trophic levels by increased surface water temperatures and by changing the biochemical composition of phytoplankton. …”

Table_2_Global Warming: Testing for Direct and Indirect Effects of Temperature at the Interface of Primary Producers and Herbivores Is Required.DOCX by Eric von Elert (1677442)

“…<p>In aquatic food webs, global warming may affect higher trophic levels by increased surface water temperatures and by changing the biochemical composition of phytoplankton. …”

Presentation_1_An Arctic Paradox: Response of Fluvial Hg Inputs and Bioavailability to Global Climate Change in an Extreme Coastal Environment.pptx by Luiz Drude de Lacerda (8814338)

“…The semiarid coast of Brazil is strongly affected by climate change. A major environmental response is altered hydrodynamics, generally involving decreasing continental runoff to the ocean, caused by reducing annual rainfall and damming of rivers. …”

Morphological and physiological responses of the cosmopolitan marine diatom <i>Thalassiosira rotula</i> to acidification by Shea N. Wyatt (19337535)

“…At lower pH (higher CO₂), <i>T. rotula</i> exhibited a reduction in cell diameter (7%), surface area (13%), and volume (20%), and an increase in surface area-to-volume ratio (7%). …”

DataSheet1_Anthropogenic Carrion Subsidy and Herbicide Glyphosate Depressed Leaf-Litter Breakdown: Effects on Environmental Health in Streams.docx by Hongyong Xiang (12363454)

“…<p>Terrestrial leaf-litter (LL) inputs impose great bottom-up effects on freshwater ecosystems by fueling detritus-based food webs, affecting macroinvertebrate and microbial communities, and influencing ecosystem functioning. …”

DataSheet2_Anthropogenic Carrion Subsidy and Herbicide Glyphosate Depressed Leaf-Litter Breakdown: Effects on Environmental Health in Streams.xlsx by Hongyong Xiang (12363454)

“…<p>Terrestrial leaf-litter (LL) inputs impose great bottom-up effects on freshwater ecosystems by fueling detritus-based food webs, affecting macroinvertebrate and microbial communities, and influencing ecosystem functioning. …”