Search alternatives:
web decrease » we decrease (Expand Search), teer decrease (Expand Search), step decrease (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a web » _ web (Expand Search)
web decrease » we decrease (Expand Search), teer decrease (Expand Search), step decrease (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a web » _ web (Expand Search)
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13661
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13662
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13663
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13664
Complement anaphylatoxin C5a neuroprotects through regulation of glutamate receptor subunit 2 and -1
Published 2011“…GluR2 immunoreactivity was quantitated from 8–10 randomly selected fields and results were expressed as a percent of vehicle treated WT controls. KA significantly decreased the expression of GluR2 immunoreactivity in the mossy fiber region of C5aRKO mice (Fig. …”
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13665
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13666
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13667
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13668
Analysis of dLGN reduction and <i>ephrin A5</i> expression in control and enucleated brains.
Published 2015“…(D) Area of <i>ephrin A5</i> expression in P4 dLGN. Percentage of <i>ephrin A5</i> expression in enucleated dLGN (73.52 ± 6.190%; <i>P</i> < 0.01) is significantly different when compared to controls. …”
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13669
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13670
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13671
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13672
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13673
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13674
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13675
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13676
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13677
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13678
Both WD and AD cross-modally provoke a potentiation of the visual OKR.
Published 2019“…Subsequently, spatial frequency sensitivity slightly decreased until day 5 after AD and remained at a stable level above control values until 10 days after AD. …”
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13679
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13680
Time-dependent decrease of the water content as a function of the polyethylene glycol (PEG) concentrations (2a, top) and correlation between polyethylene glycol (PEG) concentration...
Published 2014“…<p>Applying the osmotic stress technique to iliotibial tract specimens caused a PEG- dependent decrease of their water content. …”