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point decrease » point increase (Expand Search)
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Table5.XLSX
Published 2018“…Among of them, the activities of mitochondrial complex I and complex IV were apparently suppressed, whereas those of mitochondrial complex II, complex III and complex V were significantly induced. Meanwhile, citral apparently triggered a reduction in the intracellular ATP, the mitochondrial membrane potential (MMP) and glutathione content, in contrast to an increase in the glutathione S-transferase activity and the accumulation of reactive oxygen species (ROS). …”
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15285
IFNα-treatment of MDDCs decreases the proportion of PF74-dependent luciferase activity that can be measured following EURT assay.
Published 2016“…<p>A) HIV-1 viral particles bearing X4- or R5-tropic envelopes were used to challenge either HeLa P4 or primary MDDCs treated for 24 hours prior to viral challenge with the indicated concentration of IFNα. …”
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15286
Image_3_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15287
Image_2_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15288
Table_1_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.DOCX
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15289
Image_4_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15290
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DataSheet_1_Future changes in the seasonal habitat suitability for anchovy (Engraulis japonicus) in Korean waters projected by a maximum entropy model.docx
Published 2022“…The MaxEnt was constructed by anchovy presence points and five environmental variables (sea surface temperature, sea surface salinity, sea surface current speed, mixed layer depth, and chlorophyll-a concentration) from 2000–2015. …”
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15299
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