Data for "Spontaneous brain activity abnormalities in migraine: A meta-analysis of functional neuroimaging" by Mengjing Cai (12870716)

Table_10_Microbial Community Response to a Novel Salmon Resource Subsidy.XLSX by Courtney E. Larson (8278182)

“…<p>Salmon decomposition is traditionally viewed through the lens of energy and nutrient subsidies, but not as a potential “microbial subsidy.” Microbial communities residing on and within spawning salmon are directly introduced into streams after host death. …”

Table_1_Microbial Community Response to a Novel Salmon Resource Subsidy.XLSX by Courtney E. Larson (8278182)

“…<p>Salmon decomposition is traditionally viewed through the lens of energy and nutrient subsidies, but not as a potential “microbial subsidy.” Microbial communities residing on and within spawning salmon are directly introduced into streams after host death. …”

Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

“…<div><p>‘Huangguogan’ (<i>Citrus reticulata</i> × <i>C</i>. <i>sinensis</i>) is a new cultivar of mandarin citrus in China, and the research on fertilization of ‘Huangguogan’ is very limited. …”

A test of RNAi screen efficacy: identifying genes involved in cell-cycle progression by AA Kiger (2673)

Schematic description of integrating a small example metabolic network with gene expression data. by Xin Fang (134979)

“…These constraints were based on the normalized reference network with the biomass production rate set to one and resulted in increased normalized fluxes through reactions related to up-regulated genes (reactions A→B and D→F) and decreased fluxes related to down-regulated genes (reaction C→D). …”

Table_4_Microbial Community Response to a Novel Salmon Resource Subsidy.XLSX by Courtney E. Larson (8278182)

“…<p>Salmon decomposition is traditionally viewed through the lens of energy and nutrient subsidies, but not as a potential “microbial subsidy.” Microbial communities residing on and within spawning salmon are directly introduced into streams after host death. …”

Table_2_Microbial Community Response to a Novel Salmon Resource Subsidy.XLSX by Courtney E. Larson (8278182)

“…<p>Salmon decomposition is traditionally viewed through the lens of energy and nutrient subsidies, but not as a potential “microbial subsidy.” Microbial communities residing on and within spawning salmon are directly introduced into streams after host death. …”

Table_7_Microbial Community Response to a Novel Salmon Resource Subsidy.XLSX by Courtney E. Larson (8278182)

“…<p>Salmon decomposition is traditionally viewed through the lens of energy and nutrient subsidies, but not as a potential “microbial subsidy.” Microbial communities residing on and within spawning salmon are directly introduced into streams after host death. …”

Effect of food simulating liquids on the flexural strength of a methacrylate and silorane-based composite by Ehsan Mohammadi (4678678)

“…</p><p>Materials and methods</p><p>In this in vitro study, sixty specimens of Filtek P90 and Filtek Z350 composite were prepared in a customized mold (2 × 2 × 25 mm). The specimens of each composite were divided into five subgroups as follows: one as a control group and the other four groups included distilled water, heptane, 2% citric acid, and 50% aqueous ethanol. …”

Table_8_Microbial Community Response to a Novel Salmon Resource Subsidy.XLSX by Courtney E. Larson (8278182)

“…<p>Salmon decomposition is traditionally viewed through the lens of energy and nutrient subsidies, but not as a potential “microbial subsidy.” Microbial communities residing on and within spawning salmon are directly introduced into streams after host death. …”

Table_3_Microbial Community Response to a Novel Salmon Resource Subsidy.XLSX by Courtney E. Larson (8278182)

“…<p>Salmon decomposition is traditionally viewed through the lens of energy and nutrient subsidies, but not as a potential “microbial subsidy.” Microbial communities residing on and within spawning salmon are directly introduced into streams after host death. …”

Knockdown of endogenous Nischarin expression promotes neurite outgrowth in Neuro-2a cells. by Yuemin Ding (289067)

“…Nischarin expression was determined by real time quantitative RT-PCR <b>(A)</b> and western blot assay <b>(B)</b>. Expression of the Nischarin gene and protein after transfection with Nis-shRNA1-4 decreased to some degree. …”

Objective Quality Assessment of the Capsulorhexis – A Novel Augmented Reality Tool for Trainees and Experts by Daniel Rudolf Muth (21400388)

Table_6_Microbial Community Response to a Novel Salmon Resource Subsidy.XLSX by Courtney E. Larson (8278182)

“…<p>Salmon decomposition is traditionally viewed through the lens of energy and nutrient subsidies, but not as a potential “microbial subsidy.” Microbial communities residing on and within spawning salmon are directly introduced into streams after host death. …”

A Proteomic Approach Identifies Candidate Early Biomarkers to Predict Severe Dengue in Children by Dang My Nhi (2136469)

TMEM43 Mutation p.S358L Alters Intercalated Disc Protein Expression and Reduces Conduction Velocity in Arrhythmogenic Right Ventricular Cardiomyopathy by Vinayakumar Siragam (455948)

“…A heterozygous missense mutation in the transmembrane protein 43 (TMEM43) gene, p.S358L, has been genetically identified to cause autosomal dominant ARVC type 5 in a founder population from the island of Newfoundland, Canada. …”

Drinking water intake facilities in the Middle Chattahoochee Watershed SWAT model. Facility locations were added as outlets of subbasins. Facility location data were derived from t... by Elly T. Gay (21170097)

Time course illustrating the changes in cerebral perfusion pressure (CPP) in the different groups of experiment A. by Johan Rohde (692124)

“…<p>A: Compared to the baseline value CPP was lower in the two last time intervals in the Lipopolysaccharide (LPS) group (*P < 0.05), while no changes was observed in the saline (S) + vehicle (V) group. …”

Skin-Integrated Wireless Odor Message Delivery Electronics for the Deaf-blind by Wooyoung Park (17327466)

“…By adopting the olfactory interface message delivery system, the recognition rates for the messages have been improved 1.5 times that of the touch-based method, while the response times were immensely decreased 4 times. …”